Dairy Queen Grill & Chill, 7155 53rd Ave East, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN GRILL & CHILL
Type: Permanent Food Service
Address: 7155 53rd Ave East, Bradenton, FL 34203
License #: 5105377
Total inspections: 17
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Drive through area
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table while prepping food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - walk-in freezer floor soiled.
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in freezer floor soiled. Also cardboard on floor.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris accumulated on kitchen floor. Ice cream area
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. Ice cream area
  • Intermediate - Handwash sink not accessible for employee use at all times. Blender inside. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Blender found inside. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream area
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine and dishwasher area.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Large plastic takeout containers for cakes.
  • Basic - Wall in disrepair by mopsink.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed whisk in one handsink and a deep fryer basket in another. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk inside one handsink and a deep fryer basket in another. **Corrected On-Site**
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop by ice machine near 3 compartment sink has scoop on top of machine which is soiled and also has powdered cleanser and rubbing alcohol stored next to it.
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee has open beverage on preparation table while filling individual salsa containers.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching lettuce with barehands. Corrected On Site.
  • Observed employee with no hair restraint. Cook, food preparation employee, icecream maker.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed single-service items stored on floor. Boxes of napkins, cake takeout containers, and cups.
  • Wet mop not hung to dry.
  • Wet wiping cloths not laundered daily. Large accumulation of soiled wiping clothes inside hamper spilling over onto floor.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing lettuce and tomatoes on sandwich with barehands. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid. Live raccoon inside.
  • Observed single-service items stored on floor. Takeout containers under stairs, and by rear storage area.
  • Observed wall in disrepair. Tiles off by mopsink baseboard.
  • Critical - Portable fire extinguisher not fully charged. ABC by drive throug. For reporting purposes only.
  • Wet mop not hung to dry.[3]
5/15/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating on kitchen preparation table.
  • Observed employee with no hair restraint. Employee making icecream creations and employee making sandwiches.
  • Observed single-service items stored on floor. Boxes of lids, spoons, hotdog holders.
  • Wet mop not hung to dry.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Plastic takeout for cakes, not stored covered or inverted.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of signage properly designating bathrooms. Men's restroom sign missing.
  • Observed employee with no hair restraint. Cook, food preparation employee.
  • Critical - Observed food stored on floor. Box of gravy mix. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed ice scoop with handle in contact with ice. Ice cream creation area by blenders. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Plastic takeout containers in icecream area should be stored covered or inverted.
  • Observed single-service items stored on floor. Boxes of cup collars, lids, hotdog holders.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small reachin cooler for icecream toppings.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open packages of ham and turkey in walkin cooler not datemarked.
  • Observed single-service articles stored without protection from contamination. Plastic takeout containers by icecream not stored covered or inverted.
  • Observed single-service items stored on floor. Boxes of cups.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Long ponytail on employee preparing food.
  • Observed open dumpster lid.
  • Observed food debris accumulated on reachin freezer floor.
  • Critical. Observed flammable material stored around water heater. Cooking oil next to gas water heater. For reporting purposes only.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl without handle submerged in strawberry topping in walk-in cooler. Corrected On Site.
  • Drain cover(s) missing. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Wire wisk in hanash sink next to table in drivethru area where waffle iron is stored. Corrected On Site.
  • Observed food debris accumulated on kitchen floor below and behind equipment in candy dispensing area of ice cream area.
  • Critical. Portable fire extinguisher not fully charged at front drive-thru window. For reporting purposes only.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on dry storage rack dripping on cans below
  • Critical. Observed soil residue in storage containers. old stickers not removed
  • Critical. Observed encrusted material on can opener. encrusted with dark stickey debris
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cone holders has smudge of dry food debris
  • Observed residue build-up on nonfood-contact surface. top of artic rush machine has buildup of dust syrup splash with to go cups setting in it
6/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/6/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cole slaw not date marked
  • Critical. No conspicuously located thermometer in reach-in-cooler below sundae fruit toppings
  • Critical. No conspicuously located thermometer in reach-in cooler below candy topping bar.
  • Critical. Observed food stored on floor.walkin cooler
  • Critical. Observed food stored on floor.waljin freezer
  • Observed single-service articles improperly stored. Spoons stored improperly.
  • Critical. Vacuum breaker mising at hose bibb at drivethru spigot near fire ext.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/3/2010Routine - FoodWarning Issued
  • Observed single-service articles stored without protection from contamination. Takeout containers should be inverted. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. [walkin cooler]
  • No Heimlich maneuver sign posted.
12/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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