- Basic - Ceiling in disrepair. Water damage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.front counter **Warning**
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10/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. Water damage **Warning**
- Basic - Dead roaches on premises.30-35 dead roaches **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.front counter **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.3 live roaches **Warning**
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10/09/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing.roof leak, damage to tile
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.sugar
- High Priority - License expired within 30 days after expiration date.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in groves on glass doors of cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oreo's
- Basic - Ceiling in disrepair. Tiles soiled from apparent leaking
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.sandwich prep table
- Basic - Employee personal items stored in or above a food preparation area.cell phone on sandwich prep table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on waffle cone covers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.tool box on food prep area
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.ice cream machine lubricant on prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean white baffle
- Intermediate - Encrusted material on can opener blade.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.near co2 tanks
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.brown substance on baffle
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats,
- Intermediate - Encrusted material on can opener blade.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.clean white baffle of slime
- Observed single-service articles stored without protection from contamination.not inverted
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.clean white baffle of brown substance
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.styrofoam boxes,cup lids
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of water
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle of brown substance
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Observed single-service articles stored without protection from contamination. not consistent -small styrofoam containe not inverted
- Critical - Observed toxic item stored in food preparation area. suave lotion on prep table
- Plumbing system in disrepair. handsink slow in draining
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle in icemachine
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area.suave hand lotion
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal item stored with food and on prep table -ladies purses
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats and cheeses
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. clean baffle in ice machine
- Equipment and utensils not properly air-dried.wet nesting
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. food in floor in walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup being used in toppings in freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. large black cup
- Critical. Observed soiled reach-in cooler gaskets black moldy like substance
- Critical. Observed encrusted material on can opener. debris on blades
- Observed residue build-up on nonfood-contact surface. on underside of soda machine
- Observed single-service items stored on floor. box of cups on floor in dry storage areas
- Critical. Observed toxic item improperly stored. alcohol on shelf with food items
- Carbon dioxide/helium tanks not adequately secured. two tanks not secured
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven.
- Observed single-service items stored on floor. Store the case of plastic-cake carriers off the kitchen floor. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate the severely-dented cans; and return them, to their respective vendors, for exchange.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the inside surfaces of the ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign (provided) at the handwashing sinks where missing. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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