- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf by three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Several on storage shelf. Corrected manager discarded. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In prep area across from fryer.
- Basic - Wiping cloth sanitizing solution stored on the floor. By front counter, corrected manager removed. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over soda bags.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white upright cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives stored both hand contact sides two ways. Forks in drive through. Lids not inverted in storage. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Banana powder in cup front counter. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Peeling bananas and fingers touched peeled bananas. P
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cut tomatoes 48°, cole slaw 48°, sliced cheese 55° shredded cheese 45°; turkey, barbecue pork 57° in prep unit, corrective action: iced down
- High Priority - Vacuum breaker missing at hose bibb. Faucet by rear door on open side.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken on dairy machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Barbque pork portioned yesterday morning.
- Intermediate - Manager lacking proof of food manager certification. Manager filling in does not have certification on site. Manager provided phone picture of certification. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda 09/28/13.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. By mop sink and ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Backsplash of soda dispenser.
- High Priority - Live, small flying insects in food preparation area. Throughout.
- High Priority - Roach activity present as evidenced by live roaches found. One roach crawled from behind chest freezer unto freezer. Manager was unable o kill it. Roach went under ice cream equipment. Worker unable to find it after moving coolers.
- High Priority - Roach excrement and/or droppings present. 3 in whole in the wall where hoses for ice cream machine go through. Also, numerous on floor under coolers and chest freezer, around hoses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misty.
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12/4/2013 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual containers of pulled pork and gravy in prep top unit at 46-50?F, piled above cold lie of we'll, corrective action removed some containers. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate. Could not see behind deflector plate due to full machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in dish area, corrective action moved trash can.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working at time of inspection did not have certificates. Manager stated they have renewed their training and certificates are being sent from corporate office but have not arrived yet.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler next to grill on cook line ambient air temperature 50F. Potentially hazardous foods cannot be stored in this cooler until it can maintain 41F. Potentially hazardous foods moved to upright reach in cooler in back.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Souflee cup in coffee.
- Critical - No conspicuously located thermometer in holding unit. Broken thermometer in sandwich prep unit. And reach in cooler at front counter. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates on site, others are at different location.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walls, ceiling, vent fan covers in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Behind deflector plate. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed employee food stored with restaurant food, upright reach in cooler, corrective action moved food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 71F on counter next to waffle iron, corrective action ice bath. Upright reach in cooler near grill on cook line-hot dogs 51F, foot long hot dogs 51F, grilled chicken 50F, bbq pork 49F corrective action discarded. According to manager these items have been in cooler all night. Temperatures verified with Manager, Desiree.
- Critical - Observed toxic item improperly stored. Over single service items at front counter, corrective action moved bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on cart handle, at cookline. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. In reach in cooler behind front counter. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook putting cheese on burger, burger wrapped to sell, not going to be heated to 145F for 15 seconds. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed buildup of slime in the interior of ice machine. On ice shield. Repeat Violation.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings. Corrected On Site. Started cleaning. Repeat Violation.
- Observed single-service articles stored without protection from contamination. "To-go" containers not inverted in dry storage. Corrected On Site. Inverted.
- Critical - Observed soil buildup inside ice chute. Fountain in self service area.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on storage rack in back area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatula hanging on side of grill. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Hand sink next to triple sink.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler across from fryers. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Residue buidup, soda fountain behind front counter.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on food chopper.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In cheese cake bites in walk in freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not running next to ice cream machine in back area. Corrected On Site.
- Critical - Observed interior of microwave soiled. Across from fryers. Corrected On Site.
- Observed personal care item stored with food. Employee drink with restaurant food in reach in cooler in back area. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer bottle over container of coffee behind front counter.
- Critical - Working containers of food removed from original container not identified by common name. Container of brown flakes on storage shelf in back room. Corrected On Site. Labeled.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint./ kitchen employee.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./ 5 gallon container of strawberry topping./ walk in freezer.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ under broiler.
- Critical. Observed cracked, broken or missing grease trap lid./ objectionable odor of grease trap in the kitchen area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training available.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ food preparation area. Corrected On Site. Repeat Violation. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket. Corrected On Site.
- Wet mop not hung to dry./ inside the wringer.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area./ found open container glass with drink in warewashing area. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./ 3 compt. sink Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling in undercounter cooler in the kitchen & front food preparation area.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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