- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex front bathroom **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. At side exit door. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By grill. **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook observed leaving restroom and touching bag of cheese without washing hands again in kitchen. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles next to cheese stick boxes. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By oven **Warning**
- Intermediate - Food manager certification expired. Brian S. Liezert exp. 03/11/2014 **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Lids on prep table next to hand wash sink.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Lids and containers next to hand wash sink between prep table and triple sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 certificates are expired and one is missing.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasta opened yesterday in reach in cooler under pizza prep area.
- Intermediate - Handwash sink not accessible for employee use at all times. In dish area blocked by cart.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. One hand sanitizer at handwash sink not operable, no hand sanitizer aat second handwash sink. Discontinue use of AOP until hand sanitizer is supplied at both handwash sinks.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing plastic pan aand can opener, corrective action removed items. At callback inspection small squeegee and dust pan in sink at end of pizza prep line.
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date on AOP was 06-01-2011.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. One hand sanitizer at handwash sink not operable, no hand sanitizer aat second handwash sink. Discontinue use of AOP until hand sanitizer is supplied at both handwash sinks.
- Critical - Manager lacking proof of Food Manager Certification.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple small plastic white containers cracked.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing plastic pan aand can opener, corrective action removed items.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP has log, but not dated, manager is new and unsure of last time review was completed.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One certificate expired.
- Critical - No handwashing sign provided at a handsink used by food employees. Next to reach in cooler across from pizza oven.
- Critical - Outer openings not protected with self-closing doors. Side exit door of establishment.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food stored with restaurant food. Candy bar with cream cheese in tall reach in cooler in rear of restaurant. Corrected On Site. Discarded candy.
- Observed leaking pipe at plumbing fixture. Drain pipe at hand sink next to pizza line.
- Critical - Working containers of food removed from original container not identified by common name. Bulk corn meal? at pizza make line. Corrected On Site. Labeled.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ chemical sanitizer.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ not available.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing./ 3 compt. sink not properly set up.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original copy of employee food safety training avail.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ container of pasta with cup inside without handle.
- Critical. Observed employee eating in a food preparation or other restricted area./ food preparation area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ bottled water in food preparation area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. / mop sink./ one is missing vacuum breaker for hose bibb.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler/ underdoor gasket ripped.
- Observed walk-in cooler gasket torn/in disrepair.
- Equipment and utensils not properly air-dried.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ white bucket with sanitizer.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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