- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, napkins disposable collars in shed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on top of ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, drivethru.
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, napkins disposable collars in shed.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Toppings in walkin cooler, fries in walkin freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on top of ice machine. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. Employee eating ice on frontline. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce at 51°f sliced tomatoes 50°f diced tomatoes 51°f ham 44°f slaw 45°f in cookline reachin cooler for less than 4 hours.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, grilled chicken at 115°f/125°f in hothold for less than 4 hours.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk wash at 57°f on cookline for less than 4 hours. Item was not iced down but corrected during inspection.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, drivethru.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Marie Cox does to have a certificate with her.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin cooler at 45°f.
- Intermediate - Records/documents for required employee training do not contain all of the required information, jorene missing date. **Corrected On-Site**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer- case of potatoes.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Reach-in cooler gasket torn/in disrepair- held together with tape.
- Basic - Wiping cloth sanitizing solution stored on the floor- cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified manager Randall Bush arrived during inspection. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. (Walk-in cooler) **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit next to drive-thru, behind cashier stand, and on cook line) **Repeat Violation** **Warning**
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. (Case of bananas) **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (In crates under shelves) **Repeat Violation** **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Floors not maintained smooth and durable. (Walk-in cooler) **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated flour/food debris. (Over fryers) **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit next to drive-thru, behind cashier stand, and on cook line) **Repeat Violation** **Warning**
- Basic - Walk-in cooler and walk-in freezer floor soiled. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. (Grilled chicken breast 92?f, hot dog franks 102?f) **Warning**
- High Priority - Displayed food not properly protected from contamination. (Cup of sugar at self service drink station not covered) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jugs of milk not marked when opened) **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Units next to drive-thru) **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in storage building. (Potion cups, plastic cups)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans)
- Basic - Floors not maintained smooth and durable in WIC.
- Basic - Food stored on floor in WIF. (Strawberry topping and bread) **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Reach-in coolers (front line cooler @ drive-up window, cooler behind cash register, reach-in freezer near fry station) gasket torn/in disrepair.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Milk wash on counter @ 47?f). Product iced, covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Milk and whip topping over 45?f)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breast 112?f, hot dogs 111?f, and sauteed mushrooms 101?f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CAN OPENER BLADE NOT CLEAN, FOOD RESIDUE.
- Critical - OBSERVED CHEESCAKE CUBER IN WALK IN FREEZER (PLASTIC) BAG LEFT OPEN.
- Critical - OBSERVED EMPLOYEE DRINKING OUT OF OPEN CUP BEHIND FRONT COUNTER.
- OBSERVED ICE SCOOPS (PLASTIC) JAMMED BETWEEN WALL and ICE BIN.
- OBSERVED PLASTIC SPOONS AT DRIVE THRU WINDOW IN CONTAINER, SCOOP END UP.
- Critical - OBSERVED SMALL AMOUNT OF LIVE FLIES NOTED IN FRONT FOOD PREP / SERVE AREA.
- OBSERVED WET, DISPOSABLE WIPE CLOTH (RE-USED) NOT IN SANITIZER SOLUTION.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk...
- Critical - Observed toxic item improperly stored.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse disposable towel not discarded as needed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine.
- Critical - No conspicuously located thermometer in holding unit...prep./cook line cooler unit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed small amt. of live knats in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area...breaded chic. filets.
- Critical - Working containers of food removed from original container not identified by common name.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed employees not washing hands regularly... Corrected On Site.
- Observed food debris accumulated on kitchen floor...behind/under equip.
- Observed ice scoop NOT stored safely/properly...(x2) bulk ice scoops.
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop(s) not stored on clean surface. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Observed food debris accumulated on WI cooler & WI freezer floor.
- Light not functioning...WI COOLER... Repeat Violation.
- Critical. Observed toxic item improperly stored...spray bottle of cleaner fluid Repeat Violation.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area....in walk in cooler Corrected On Site.
- Observed ice scoop NOT stored on clean surface...
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Plumbing system in disrepair...small hole in ice cream dipper well squirting water on to the service floor.
- Light not functioning...W I COOLER...
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employees ckothig not stored safeky.,,
- Observed ice scoopNOT stored in clean manner...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop NOT stored on a cleabn surface...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed leaking pipe at plumbing fixture...pvc conection under (3) comp. sink leaking...
- Critical. Observed live flies in front serve abd dine area...
- Observed food debris accumulated on kitchen floor...under/aroud food prep equip...
- (x1) Light not functioning. in walk in freezer...
- Wet mop not hung to dry.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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