- Basic - Bathroom facility in disrepair.mens room repair in progress
- Basic - Ceiling in disrepair.water damage
- Basic - Equipment in poor repair.door on reach in hinge in disrepair.
- Basic - Grime accumulated on kitchen floor.in front of ice cream freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control time is not changed when product is used up and replaced.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.under fryers
- Basic - Clean utensils or equipment stored in dirty drawer or rack.large utensils near 3 sink
- Basic - Hole in ceiling.large hole above 3 sink.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.hood filters
- Basic - Wall soiled with accumulated food debris.by tea urn
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Food stored on floor.onions
- Basic - Outer openings not protected with self-closing doors. Closer broken. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.around outside of freezer door.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer/refrigerator. Cook line
- Basic - Food stored on floor. Cases of oil
- Basic - Ice buildup in walk-in freezer.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line
- Basic - Outer openings not protected with self-closing doors. Self closer is broken
- Basic - Unnecessary items on the premise. Unused equipments
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomatoes at room temperature- Advised
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Less than 4 hours. Reheated to 165 before inspection end. Corrected On Site.
- Observed unnecessary items on the premise.equipment
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.bottled water
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an uncovered electrical box. For reporting purposes only.above coffee maker.
- Critical - Observed bathroom facility in disrepair.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed ceiling in disrepair.
- Observed cover missing on machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.bottled water
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed boiled eggs stored in water. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.reach in freezer Corrected On Site.
- Observed wall in disrepair.mens restroom.
- Observed window damage in dining room.
- Critical - Outer openings not protected with self-closing doors.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed bathroom facility in disrepair.mens restroom
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed ceiling in disrepair. Peeling paint above prep area.
- Observed employee with no beard guard/restraint.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.milk shake mixer caps
- Observed personal care item stored with food.keys
- Observed residue build-up on nonfood-contact surface.side of ice cream machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface.shelf under a/c duct in prep area.
- Observed residue build-up on nonfood-contact surface.ice machine drain
- Observed food debris accumulated on kitchen floor.under tea container and various other areas.
- Observed attached equipment soiled with accumulated grease.back shelf at cookline .
- Observed attached equipment soiled with accumulated grime. back door.
- Observed ceiling soiled with accumulated grime
- Critical. Observed flammable material stored around hood filters. For reporting purposes only.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.container on left side of 3 sink
- Observed ceiling in disrepair.STILL BEING REPAIRED. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.prep and dishwash area. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over bread in r/I cooler Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed ceiling in disrepair.being repaired.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.prep area.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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