- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. Walk in cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.reach in freezer door and gasket
- Intermediate - Employee used handwash sink as a dump sink.
- Observed electrical wiring in disrepair. For reporting purposes only.exposed wiring on ice machine
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.various items in walk in **Warning**
- Basic - Build-up of grease on nonfood-contact surface.hood filters **Warning**
- Basic - Food stored in dry storage area not covered.shells at cook line **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.no visible hws sign. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walk in cooler **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Hood filters **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room **Warning**
- Basic - Grease accumulated under cooking equipment.fryer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.at 49 d.f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over cheese in walk in cooler **Warning**
- Intermediate - Ice machine missing fan guard cover/splatter shield. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan at cook line
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed food stored on floor.pinto beans
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed grease accumulated under cooking equipment.
- Critical - Observed light buildup of slime behind soda dispensing nozzles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. cooked.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
- Critical - Observed an uncovered electrical box. For reporting purposes only.above drink dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed food stored on floor.onions Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage.chips in trash can
- Critical - Working containers of food removed from original container not identified by common name.chips
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.some tile damage in dishwash area and cook line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.expired need to make current.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed ceiling in disrepair.near hood
- Observed grease accumulated under cooking equipment.fryers
- Critical - Observed uncovered food in holding unit/dry storage area.walk in Corrected On Site.
- Observed wall soiled with accumulated food debris.by back door.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.need to replace with smooth easily cleanable shelving.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter at 90 d.f. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over veg. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom. must have covered trash can in restroom. Employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen and employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walk-in cooler.
- Critical. Observed food stored on floor.onions in walk in Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.server area.
- Critical. Hand wash sink lacking proper hand drying provisions.server area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.server area.
- Floors not maintained smooth and durable. broken tiles in various areas of kitchen.
- Observed grease accumulated under cooking equipment.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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