Carbon dioxide/helium tanks not adequately secured.
Critical - No handwashing sign provided at a handsink used by food employees.front.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte sauces.
Observed single-service articles stored without protection from contamination.hotdog boats.
Observed wall in disrepair. Moulding loose in restroom.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.roast beef at 112 d.f. Placed in microwave rapid heated to 165. before inspection end. Corrected On Site.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
2/13/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Less than 60 days.
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