- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty clear container over buns, mid kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses-towel left on cutting board on cookline.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Salt container
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - walk-in freezer floor soiled.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service items stored on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Bucket in ice buried in ice machine, salt container **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on meat grinder **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall in disrepair. Side of cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD40 stored with utensils
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing. Employee filling container at hand wash sink **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook line reach-in cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, large wood prep surface has numerous knife marks and grooves.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food, pan of raw hamburger above open container of lettuce and sliced tomatoes in the reach in cooler. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm. Corrected On Site, machine needed to be primed.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface, cloth apron on bus tub of lettuce in the walk in cooler. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on shelf over garlic bread.
- Observed cutting board grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, above bread storage area.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing a watch while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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