Dale's Bar-B-Q, 3362 S Us Hwy 1, Ft Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: DALE'S BAR-B-Q
Type: Permanent Food Service
Address: 3362 S Us Hwy 1, Ft Pierce, FL 34982-6679
License #: 6600098
Total inspections: 13
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty clear container over buns, mid kitchen.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses-towel left on cutting board on cookline.
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Bowl or other container with no handle used to dispense food. Salt container
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - walk-in freezer floor soiled.
3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in freezer
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service items stored on floor.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Bathroom door not self-closing.
  • Basic - Bowl or other container with no handle used to dispense food. Bucket in ice buried in ice machine, salt container **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cellphone on meat grinder **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall in disrepair. Side of cookline
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD40 stored with utensils
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than hand washing. Employee filling container at hand wash sink **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed cook line reach-in cooler gasket torn/in disrepair.
  • Observed cutting board grooved/pitted and no longer cleanable, cook line. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable, large wood prep surface has numerous knife marks and grooves.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food, pan of raw hamburger above open container of lettuce and sliced tomatoes in the reach in cooler. Corrected On Site.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm. Corrected On Site, machine needed to be primed.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface, cloth apron on bus tub of lettuce in the walk in cooler. Corrected On Site.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on shelf over garlic bread.
  • Observed cutting board grooved/pitted and no longer cleanable, cookline. Repeat Violation.
  • Can opener blade not kept sharp - observed metal shavings.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers, above bread storage area.
10/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing a watch while preparing food.
  • Observed cutting board grooved/pitted and no longer cleanable, cook line.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable, cook line.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Observed encrusted material on can opener.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action

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