- Violation: 13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. HANDLES ON EQUIPMENT. Corrected On Site.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. KNIVES, FORKS, PAPER PLATES.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. DRINKS. Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. CLEAR LIQUID #1.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. CLEAR LIQUID #2.
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/20/12.
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7/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/20/12.
- No suitable facilities provided to store employee clothing and other possessions. DRINKS. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. HANDLES ON EQUIPMENT. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. KNIVES, FORKS, PAPER PLATES.
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID #1.
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID #2.
- Wet mop not hung to dry. Corrected On Site.
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4/20/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. OBSERVED BARE CONCRETE IN WALK IN COOLER.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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