- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. REAR KITCHEN.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. PROPANE TANK.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. REAR KITCHEN.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. PROPANE TANK.
- Observed employee with no hair restraint.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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3/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No placard near Class K portable fire extinguisher starting the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No plan review submitted and renovations in progress.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. STAND ALONE VENTLESS HOOD; NEED AHJ APPROVAL.
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12/6/2010 | Routine - Food | Warning Issued |
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