- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF IN "UNDRR GRILL" REACH IN COOLER.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CORNED BEEF.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BE$F NEXT TO DRESSINGS IN WALK IN COOLER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE BUTTER IN WALK IN COOLER.Corrected On Site.
- Critical. Observed food stored on floor. aVEAL AND OTHER FOODS IN WALK IN FREEZER. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DISH IN SLAW ON COOK LINE.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN ICE BIN.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. STOVES & GRILLS.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS,m"BUSINESS END" UP.
- Observed utensils stored in crevices between equipment. KNIVES.
- Waste line missing at soda gun holster. AT BAR.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
- Observed grease accumulated on kitchen floor. THROUGHOUT KITCHEN.
- Observed wall soiled with accumulated grease. SOUTH ALLEY.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY SLICER.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM.
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF IN 3 COMP SINK.
- Critical. Observed food stored on floor. POTATOS.
- Critical. Observed food stored on floor. FRIES IN WIF.
- Critical. Observed food stored on floor. CHICKEN IN WIF.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. HANDLES OR REACH IN COOLERS.
- Critical. Observed handwash sink used for purposes other than handwashing. SPRAY BOTTLE STORAGE.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle. # 1.
- Critical. Observed unlabeled spray bottle. # 2.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. BARTENDER USED CHLORINE TEST STRIPS TO MEASURE QUAT NITIZER. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN REACH IN COOLER.
- Critical. Observed food stored on floor. FRENCH FRIES IN WALK IN FREEZER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
- Critical. Handwash sink not accessible for employee use at all times. BY 3 COMP SINK.
- Critical. Observed toxic item improperly stored. STAINLESS STEEL CLEANER STORED ABOVE HAND SINK.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HANDLING RTEFS WITH BARE HANDS.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/26/2008 | Routine - Food | Warning Issued |
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