- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler door gaskets- refrigerator door seal.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- open gallon of milk not date marked.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Containers in handwash sink. **Repeat Violation**
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. **Repeat Violation**
- Basic - Hole in wall. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Lid broken from case holding donuts. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 55° f. Discarded at end of breakfast. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Stored utensils in sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. **Repeat Violation**
- Basic - Hole in wall.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Hole in ceiling. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed hand wash sink used for purpose other than washing hands. coffee urns stored in handwash sink Corrected On Site.
- Observed hole in ceiling. in pantry and above water fountain
- Observed hole in wall.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks, knives, and spoons on breakfast
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by dishes.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed expired Food Manager Certification, expired 5-08-12.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DISPLAYED FOOD NOT PROPERLY PROTECTED FROM CONTAMINATION. BUFFET LID MISSING.
- Critical - OBSERVED HANDWASH SINK LACKING PROPER HAND DRYING PROVISIONS, KITCHEN, CORRECTED ON CITE.
- Critical - OBSERVED HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES, DISHES IN KITCHEN.
- OBSERVED HOLE IN CEILING, KITCHEN.
- OBSERVED SINGLE-SERVICE ARTICLES HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT ALLOWS FOR CONTAMINATION, SPOONS FORKS IN DISPENSER NOT INVERTED.
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation. Corrected On Site.
- Observed hole in ceiling, kitchen.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. One container of doughnuts is missing cover(broken).
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Management stated drainboards in another area.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink not set up at all, no wash, no sanitizer. Corrected On Site.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- Critical - Violation: 20A-09-1 Chlorine sanitizer for manual warewashing not available. Corrected On Site.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, lids in handsink, chest freezer to close.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, restroom.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee didn't have 3 compartment sink set up correctly.
|
8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer for manual warewashing not available. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, restroom.
- Critical - Handwash sink not accessible for employee use at all times, lids in handsink, chest freezer to close.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Management stated drainboards in another area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee didn't have 3 compartment sink set up correctly.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink not set up at all, no wash, no sanitizer. Corrected On Site.
|
6/1/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, pans.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom.
- Critical. Observed unlabeled spray bottle, 3 compartment sink.
- Critical. Electrical outlet missing cover plate, 3 compartment sink. For reporting purposes only.
- No copy of latest inspection report.
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler.
|
10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times, blocked by dishes. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination, plates and bowls. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Has certification but not on premises.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/13/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
2/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
|
12/10/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Days Inn, 135 Miracle Strip Pkwy Sw, Fort Walton Beach, FL »