Dcafe, 1001 Linton Blvd, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DCAFE
Type: Permanent Food Service
Address: 1001 Linton Blvd, Delray Beach, FL 33444
License #: 6020913
Total inspections: 4
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......slicing tomato with bare hands. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....empanadas 118° in hot holding case , front line . Empanadas being held less than 4 hours . Time marked on it. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw chicken above ready to eat hot dog in reach in cooler. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........hot dog in reach in cooler.
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength...... 00 ppm. **Corrected On-Site**
  • High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken, raw sausage above red bull in reach in cooler. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken with raw sausage contacting each other in reach in cooler. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.....wrong test kit.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... FOODHANDLER TRAINING IN PROCSS - New License as of 04/04/13
 4/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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