Name: DE COSMO'S SALADS & SANDWICHES INC
Type: Permanent Food Service
Address: 4195 54 Ave N Unit E, St. Petersburg, FL 33714
License #: 6216561
Total inspections: 3
Last inspection: 09/23/2014
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
Intermediate - Accumulation of food debris/grease on George Foreman grill.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cold cuts, milk)
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked potatoes) **Corrected On-Site**
Intermediate - Records/documents for required employee training do not contain all of the required information. (Date of training.)
Intermediate - Slicer blade guard soiled with old food debris.
09/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Single-service articles not stored inverted or protected from contamination. (Take out container) **Corrected On-Site**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (48°F gravy pulled from breakfast line around 9:30am)
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (48°F gravy pulled from breakfast line around 9:30am)
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Butter held on counter)
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk)
Intermediate - Encrusted material on can opener blade.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(restroom)
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. (For fried eggs) **Corrected On-Site**
6/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In refrigerator in back, reading 30°. Regular fridge.
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