- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, peppers in reach in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, soap dispenser by pizza station. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired Dec. 1st 2013. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.......in shredded cheese in frontline cooler.
- Basic - Water draining onto floor surface......handwashing sink by the walk in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.....pizza oven area.
- Basic - Covered waste receptacle not provided in unisex bathroom.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in spices , kitchen . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust.....ac vent.
- Observed ceiling damaged .
- Observed cutting board grooved/pitted and no longer cleanable.....kitcken
- Observed cutting board grooved/pitted and no longer cleanable....kitcken
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.......not washing handa between changing glovs . Corrected On Site.
- Observed nonfood-contact equipment in poor repair....hood filter
- Critical - Observed unlabeled spray bottle.....spray sanitize bottle , kitcken . Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO DATE MARKED ON PASTA, NOODLE IN REACHIN COOLER.
- Critical - OBSERVED BUILD UP SOILED ON CAN OPENER.
- Critical - OBSERVED COLD HOLDING EQUIPMENT INCAPABLE MAINTAIN PROPER TEMPERATURE AT 41 FAHRENHEIT BELOW. FLIP TOP REACHIN COOLER AT BACK ROOM MUST NOT HAVE STORED ANY PREPARED HOT FOOD UNTIL MAINTAIN PROPER TEMPERATURE AT 41 FAHRENHEIT OR BELOW.
- Critical - OBSERVED NOT LABELED IN FOOD CONTAINER..... FLOUR, SUGAR, BREAD CRUMBS.
- Critical - OBSERVED PREPARED HOT FOOD: HAM, CHEESE, PEPPERONI 60 FAHRENHEIT. FLIP TOP REACHIN COOLER BACK ROOM. CORRECTED ON SITE. FOOD MOVED TO FREEZER.
- OBSERVED SCOOP WITHOUT HANDLE IN SUGAR, FLOUR, AND SAUCE.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2012 | Routine - Food | Call Back - Complied |
- Failed to report seating change. warn: 03/04/12
- Critical - food not covered. flour, dry storage area. corrected on site
- Critical - observed not date marked ready to eat food and cooked food. cooked food sauce ready to eat food - turkey, sausages, walk in cooler.
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1/4/2012 | Routine - Food | Warning Issued |
- Critical - (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- Critical - (A) Except as specified under Subparagraph (B)(2) of this section, SHELLSTOCK tags shall remain attached to the container in which the shellstock are received until the container is empty. (B) The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date the container is emptied by: (1) Using an APPROVED record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the SHELLSTOCK are sold or served; and (2) If SHELLSTOCK are removed from their tagged or labeled container: (a) Using only 1 tagged or labeled container at a time, or (b) Using more than 1 tagged or labeled container at a time ... that: (iii) Ensures that SHELLSTOCK from one tagged or labeled container are not commingled with SHELLSTOCK from another container before being ordered by the CONSUMER.
- A PLUMBING SYSTEM and hoses conveying water shall be constructed and repaired with APPROVED materials according to LAW.
- Dispensing EQUIPMENT, Protection of EQUIPMENT and FOOD. In EQUIPMENT that dispenses or vends liquid FOOD or ice in unPACKAGED form: (A) The delivery tube, chute, orifice, and splash surfaces directly above the container receiving the FOOD shall be designed in a manner, such as with barriers, baffles, or drip aprons, so that drips from condensation and splash are diverted from the opening of the container receiving the FOOD; (B) The delivery tube, chute, and orifice shall be protected from manual contact such as by being recessed; (C) The delivery tube or chute and orifice of EQUIPMENT used to vend liquid FOOD or ice in unPACKAGED form to self-service CONSUMERS shall be designed so that the delivery tube or chute and orifice are protected from dust, insects, rodents, and other contamination by a self-closing door if the EQUIPMENT is: (1) Located in an outside area that does not otherwise afford the protection of an enclosure against the rain, windblown debris, insects, rodents, and other contaminants that are present in the environment, or (2) Available for self-service during hours when it is not under the full-time supervision of a FOOD EMPLOYEE; and (D) The dispensing EQUIPMENT actuating lever or mechanism and filling device of CONSUMER self-service BEVERAGE dispensing EQUIPMENT shall be designed to prevent contact with the lip-contact surface of glasses or cups that are refilled.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- VENDING MACHINES, Automatic Shutoff. (A) A machine vending POTENTIALLY HAZARDOUS FOOD shall have an automatic control that prevents the machine from vending FOOD: (1) If there is a power failure, mechanical failure, or other condition that results in an internal machine temperature that can not maintain FOOD temperatures as specified under Chapter 3; and (2) If a condition specified in Subparagraph (A)(1) of this section occurs, until the machine is serviced and restocked with FOOD that has been maintained at temperatures specified under Chapter 3. (B) When the automatic shutoff within a machine vending POTENTIALLY HAZARDOUS FOOD is activated: (1) In a refrigerated VENDING MACHINE, the ambient temperature may not exceed ...(41 degrees Fahrenheit) or ...(45 degrees Fahrenheit) as specified under Paragraph 3-501.16 (C) for more than 30 minutes immediately after the machine is filled, serviced, or restocked; or (2) In a hot holding VENDING MACHINE, the ambient temperature may not be less than ...(140 degrees Fahrenheit) for more than 120 minutes immediately after the machine is filled, serviced, or restocked.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- trays of covered salad dressing portions. neither portions or tray labeled. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. --- shopping bag used for wrapping/storing foods. (sausage in walk-in-cooler).
- Critical. Observed buildup of slime on/under self-service fountain soda dispensing heads/ nozzles.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. --- door closer not functioning on restroom door.
- Critical. Observed unlabeled spray bottle. --- rack on end of cook line. Corrected On Site. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. --- at date of inspection there is seating for 18 while current licensing is for no seating. PROVIDED OPERATOR WITH "SEATING CHANGE EVALUATION FORM" HR5021-103
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. --- cooked pizzas held on display table without temperature control or time marking.
- Critical. Working containers of food removed from original container not identified by common name. --- dry food bins in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- garlic & oil mixture held without temperature control on cook line.
- Critical. Observed food stored on floor. --- in walk-in-cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in dry food bins in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in pizza make-up front area for toppings. --- in pizza make-up area, lexan 1/6 pan of flour is set directly in stainless 1/2 pan of breading.
- Observed cutting board grooved/pitted and no longer cleanable. --- cold make-up table in kitchen.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits. drawer next to fryer
- Observed single-service articles improperly stored. takeout containers Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Deans Anthony's Express Pizza & More, 1449 Yamato Rd Bay #3, Boca Raton, FL »