- Basic - Working containers of food removed from original container not identified by common name. Liquid eggs in walk in cooler and water in spray bottle above prep table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spinach bagel. Time marked until 11 am. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink in rear of kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, mop sink area, microwave handles.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in back going to front line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Lemons by the soda machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47° , item discarded . **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees at front counter not changing gloves as needed, working register and grabbing bagels.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......mushroom 48?, different kind cream cheese 44? to 46?, ham 45? in break fast reach in cooler by turbo oven. Ice down on food. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....break fast reach in cooler by turbo oven. Must not have stored any potentially hazardous until maintain at proper temperature .
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food rack, back room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......back room. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface......underneeth all equipment in frontline .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor......bagel , muffin , bread etc. innwalk in freezer . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....milk
- Critical - Observed raw animal food stored over ready-to-eat food.....smoked salmon above ready to eat soup, dressing in walk in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....hot dog roll in walk in freezer .
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A NONFOOD GRADE BEATING BRUSH USED IN FOOD....BUTTER FOR BAGEL. CORRECTED ON SITE.
- Critical - OBSERVED FOOD STORED ON FLOOR...BAGEL, MUFFIN MIX, COFFEE MIX, WALK IN FREEZER. CORRECTED ON SITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD ODD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT.... BUTTER 74 DEGREES FAHRENHEIT, ON PREPARATION TABLE BY OVEN. CORRECTED ON SITE. VOLUNTARILY DISCARDED BUTTER.
- Critical - OBSERVED PROCESSED READY TO EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING....CHEESE, MUFFIN BATTER, CREAM CHEESE IN WALK IN COOLER. CORRECTED ONSITE.
- Critical - OBSERVED TOXIC ITEM STORED BY UTENSILS....BLUE GLASS CLEANER STORED WITH SINGLE SERVICE ITEM AT FRONT LINE. CORRECTED ON SITE
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. bagel walk in freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salad,cheese, cooked vegetable Corrected On Site. Corrected On Site.
- Critical - Steam table lacking adequate slash guard or other proper protection from contamination. steam table next to sink
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. --- walk-in-freezer.
- Critical - REVIEWED WITH ROY CROMBIE THE NEED FOR DOCUMENTATION TO BE PRESENT INDICATING AQUA-CULTURED SALMON OR PROPER PARASITE DESTRUCTION. Operator does not have available a vendor/manfacturer letter indicating that smoked salmon in use has been aquacultered (parasite-free pellet fed) OR has parasite undergone proper parasite destruction.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service beverage area lacking adequate sneezeguards or other proper protection from contamination. --- lemon wedges in an ice bucket in the self-servicebeverage area. the ice bucket has a cover but there is no sneeze/cough protection when customer removes cover to access the bucket.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. --- lemon wedges in self service beverage/condiment station have a 'lid' cover but no cough/sneeze protection when lid is removed to access food.
- Observed single-service articles stored without protection from contamination. --- single-use flatware at self-service beverage/condiment counter is not (cough/sneeze protected).
- Critical. Hot water not provided/shut off at employee hand wash sink. --- no hot water available at handwash sink to the right of the 3 compartment sonk in kitchen. Repeat Violation.
- Observed personal care item stored with food. --- employee removed his eyeglasses and placed them on an 'in-use' cutting board atop a prep table.
- Critical. Hotel and Restaurant license not properly displayed or available. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- 7 current Food Safety First Certificates were located. All 7 Employees were trained on 01/18/2009. Repeat Violation. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- interior of ice chute at carbonated beverage fountain. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- ice scoop for ice machine stored in blue plastic holder with soiled interior.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear emerg. exit blocked with piled empty boxes. Repeat Violation.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. --- ice chute area of carbonated beverage self-service fountain.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- empty boxes blocking exit. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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