Subway 28594, 690 Yamato Rd Bay 3, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 28594
Type: Permanent Food Service
Address: 690 Yamato Rd Bay 3, Boca Raton, FL 33431
License #: 6019564
Total inspections: 14
Last inspection: 3/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, 117°. Employee reheated to 165°.
  • High Priority - Vacuum breaker missing at mop sink faucet.
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Vacuum breaker missing at hose bibb.
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......vegetable patty, falafel 46?, egg 48? in reach in cooler below the oven. Food being held more than 4 hours. Voluntarily discarded food. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination......glass cleaner solution spray bottle on the food preperation table.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......reach in cooler below oven. Must not have stored any potentially hazardous food until maintain at proper temperature .
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant current license not displayed.
  • Critical - Observed food stored on floor....tomato in walk in cooler .
  • Critical - Observed toxic item stored in food preparation area.....multy surface glass cleanar bottle by microwave . Corrected On Site.
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Observed live flies in dining area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken tariaky 48 degrees frontline cooler. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site. Repeat Violation.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. red bull, prep. table Corrected On Site.
  • Observed open dumpster lid.
  • Wet mop not hung to dry. Corrected On Site.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory. --- at kitchen handsink
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in-walk-in-cooler.
  • Critical. Observed interior of microwave soiled.
  • Observed personal care item stored with food. --- purses & backpacks & cellphone on shelf with Bottled waters.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Observed residue build-up on nonfood-contact surface. --- counter behind carbonated beverage fountain. Repeat Violation.
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. --- counter area behind carbonated beverage fountain.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. --- front HWS.
 10/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee changing gloves w/o washing hands.
 8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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