Kasi, 690 Yamato Rd Bay 4, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: KASI
Type: Permanent Food Service
Address: 690 Yamato Rd Bay 4, Boca Raton, FL 33431
License #: 6021048
Total inspections: 5
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, salt container. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 68°, garlic and oil 72°.
  • High Priority - Raw animal food stored over ready-to-eat food, raw shrimp over cooked chicken in reach in cooler. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/29/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, employee stated items made on 03/26/14 in the evening, chick peas 52°, cooked chicken 60°, tika sauce (tomato and cream) 53°, chicken tika 60° rice 47° at time of inspection. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing, storing sanitizer buckets. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink, both in kitchen. **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, food items in 22 quart containers. chick peas 52°, tika sauce (tomato and cream) 53°. **Warning**
 3/27/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 9/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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