Dee's Place, 10482 Northcliffe Blvd, Spring Hill, FL - Bar inspection findings and violations



Business Info

Name: DEE'S PLACE
Type: Permanent Food Service
Address: 10482 Northcliffe Blvd, Spring Hill, FL 34608
License #: 3700757
Total inspections: 14
Last inspection: 6/3/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Light not functioning. Kitchen. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/3/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Ceiling tile missing. **Warning**
  • Basic - Light not functioning. Kitchen. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On 3CS **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/20/2013Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times....kitchen hand sink
  • Critical - No thermometer provided to measure temperature of food product.....0-220 F
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of pizza oven soiled.
  • Observed single-service articles improperly stored......to-goncontainers facenup on shelve above 3 comp sink
  • Critical - Observed small flying insects in bar area.
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of slime in the interior of ice machine....on guard plate inside ice machine in kitchen
  • Critical - Observed buildup of slime on soda dispensing nozzles....behind bar.
  • Observed hole in wall....in closet near machine
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees...men's room
  • Critical - Observed live flies in kitchen.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/22/2010Routine - FoodCall Back - Complied
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Vacuum breaker mising at hose bibb....in kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions....behind bar.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/10/10.
9/10/2010Routine - FoodWarning Issued
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 6/08/09. Filters need to be changed every six months.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Thermometer in kitchen drawer only measures hot temperatures. Must ad 0- 220 degrees F.
  • Critical. Observed buildup of slime in soda dispensing holster.
  • Missing drain plug at dumpster.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By handsink at fRont bar.
11/13/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White household cooler in kitchen holding at 46 degrees F. Only margarine and pretzels in cooler. Don't leave potetially hazardous food in cooler until capable of holding at 41 degrees F.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladies bathroom.
  • Missing drain plug at dumpster.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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