- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as NOST, 44 seats on site (inside and outside included) **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan containers **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Using prob thermometer in fridge **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Chainsaw, other power equipment stored in kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Small container of gasoline next to cooking unit. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Rat poison box under prep counter on shelf **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Other employee on site with no training **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On,y certificate on site expired. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of , dust or dirt on nonfood-contact surface. Ceiling fan.
- Basic - Food stored on floor.Cases of beer, oil.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.. Meats on xbottom shelf of household cooler 50 degrees f, top shelf 40° f. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ceiling fans.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat held over 24 hrs need to be date marked.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Flies in kitchen.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for ze o seats, 16 seats available.
- Critical - Observed toxic item stored in food preparation area. Stater fluid on top of smoker. Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/06/11.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. White cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cooler opposite fryers. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on shelf above potato.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pork and pickles in reach in cooler 51 degrees F Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....bag of peanuts in kitchen.
- Observed residue build-up on nonfood-contact surface....ceilingnfans in kitchen
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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