Brooksville Country Club At Majesti, 23446 Links Drive, Brooksville, FL - Restaurant inspection findings and violations



Business Info

Name: BROOKSVILLE COUNTRY CLUB AT MAJESTI
Type: Permanent Food Service
Address: 23446 Links Drive, Brooksville, FL 34601
License #: 3700824
Total inspections: 17
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food storage container/container lid cracked or broken. Lexan
  • Basic - Ice scoop handle in contact with ice. At bar area by tea urns **Corrected On-Site**
  • Basic - Light not functioning. In kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Single-service articles not stored inverted or protected from contamination. At self serve pop corn machine at bar **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats cut Saturday
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. At bar area
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Beverage tubing/cold plate not separated from stored ice.Behind bar.
  • Basic - Build-up of grease on nonfood-contact surface. Underside of broiler.
  • Basic - Food stored in holding unit not covered. Ice not overed behind bar.
  • Basic - Grease and food accumulated under cooking equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler
5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Equipment in poor repair.Ice buildup on door/frame of walkin freezer.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door glass cooler holding dressing.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Prime rib thawing at room temperature.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored in holding unit not covered.No cover on ice behind bar.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
  • Basic - Plumbing system in disrepair.Water leaking at bottom of water heater.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. please replace and date mark water filter at least once a year.
6/20/2013Complaint FullInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler. **Warning**
5/8/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler. **Warning**
  • Basic - Waste line clogged at soda gun holster.Behind bar. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/12/2013Routine - FoodWarning Issued
  • Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on floor and fan in walkin freezer.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
  • Critical - Observed hose at bar sink lower than flood rim of sink.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used as dump sink.
  • Observed single-service articles stored without protection from contamination. Lid missing on cup dispenser behind bar.
  • Critical - Observed soil buildup inside ice bin. Slight mold forming in upper interior of ice machine - behind deflector plate.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tray of baked ziti dated 9/26. Voluntarily discarded.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. Floor drain under three compartment sink behind bar.
  • Critical - Observed toxic item stored by utensils. Spray bottle of degreaser on rack with clean utensils.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pans of cooked food in walkin not date marked.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Mold forming on edge of deflector plate inside main ice bin.
  • Violation: 29-08-1 Plumbing system in disrepair. Drain line clogged on soda holster behind bar.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. Grease and old food debris under fryer.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Walkin cooler .
12/8/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers.Walkin cooler .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 12/08/11.
  • Observed grease accumulated under cooking equipment. Grease and old food debris under fryer.
  • Critical - Observed soil buildup inside ice bin. Mold forming on edge of deflector plate inside main ice bin.
  • Plumbing system in disrepair. Drain line clogged on soda holster behind bar.
10/6/2011Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. Sink by cooks line.
  • Critical - Observed encrusted material on can opener. Table mount can opener needs cleaning.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink behind bar usEd as a dump sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempe ature of creamers left out at coffee station in buffet room 75 degrees F.
  • Critical - Observed soil buildup inside ice bin. Slime on edge of deflector plate inside main ice bin.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind main ice bin dated 11/08. Please replace and date mark water filters at least once a year.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Hotel and Restaurant license not properly displayed. Current license not on display.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit. Beer cooler in bar holding milk.
  • Critical - No conspicuously located thermometer in holding unit. Three door glass cooler in kitchen.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of grease on nonfood-contact surface. Hood filters above grill.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used a dump sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Wate filte to main ice machine dated 11/08. Please replace and date mark filters every six months.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. No cover on open ice bin behind bar.
  • Observed ice scoop with handle in contact with ice. Behind bar.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking into garbage pail inside walkin freezer.
  • Critical. Observed hose at dish sink lower than flood rim of sink. Behind bar.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering sandwhich press.
  • No Heimlich maneuver sign posted.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans....dry goods room.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler.
  • Observed residue build-up on nonfood-contact surface...shelves under cook line prep table.
  • Critical. Covered waste receptacle not provided in women's bathroom....employee restroom.
  • Floors not maintained smooth and durable....large ice build on inside walk in freezer floor.
  • No copy of latest inspection report.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed food stored on floor....boxes of seafood in walk in freezer in kitchen.
  • Critical. Observed cloth used as a food-contact surface....over salad lettuce in reach in cooler on cooks line.
  • Observed soda gun holster with accumulated slime/debris....behind bar.
  • Critical. Hand wash sink lacking proper hand drying provisions....dispenser not operating in kitchen employee restroom.
  • Critical. Observed roach activity as evidenced by live roaches found...observed 2 medium sized german type roaches on floor under dishmachine in kitchen area. Establishment's pest control service responded immediately and control and treatment performed on site during inspection. Corrected On Site.
  • Ceiling tile missing....above kitchen prep table.
10/9/2009Routine - FoodWarning Issued
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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