- 1 Enter Violation Text Here. Cheese at make table at 50-54 d.f.
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07/29/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at make table at 49-54 d.f. Repeat Violation.
- Critical. No conspicuously located thermometer in cold holding unit. Make table on cook line.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. Soda dispenser.
- Observed single-service articles improperly stored.napkins on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions in the restromm used by employees.
- Critical. Observed live flies in kitchen.
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07/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 54-50 d.f. Repeat Violation. Time as health control form left on previous visit. No time marking or form completed.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in hws
- Observed wall in disrepair.base tiles missing in several areas.
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12/28/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t at 71 d.f.
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12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t at 71 d.f.
- Violation: 36-11-1 Floors not maintained smooth and durable.missing tiles by shake machine and various base tiles missing.
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9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t at 71 d.f.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed grime build-up on nonfood-contact surface. Mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Closer Broken on womens restroom
- Floors not maintained smooth and durable.missing tiles by shake machine and various base tiles missing.
- Observed roof leak by evidence of water standing in light fixtures. Fire marshal notified.
- Critical. Observed electrical light fixtures with standing water by make table
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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