- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. On cookline
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Near dry storage door way
- Basic - Food debris accumulated on kitchen floor. Under cookline equipment
- Basic - Food-contact surface not smooth and easily cleanable. Reach in cooler racks with peeling coating
- Basic - Gaskets/seals on holding unit in poor repair. On reach in freezer
- Basic - Grease accumulated under cooking equipment. On cook line
- Basic - Hole in ceiling. Around piping
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On cook line
- Basic - Light not functioning. In dry storage room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- Basic - Soiled reach-in cooler gaskets. On front line
- Intermediate - Accumulation of food debris/grease on food-contact surface. On waffle maker
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb. By back door
- Intermediate - Employee used handwash sink as a dump sink. Front line handsink
- Intermediate - No running water at mop sink.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floors not constructed to be easily cleanable. Grout missing **Repeat Violation**
- Basic - Hole in ceiling. Around piping/conduit
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Observed old labels on containers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. To go on cooks line
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Paint chipped walk in cooler **Repeat Violation**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Pep line reach in cooler incapable of cold holding. Raw sausage 61? Diced tomato 52? Turkey 55? Cheese 67?
- Basic - Floors not maintained smooth and durable. Grout missing in dish washing area.
- Basic - In-use knife/knives stored in crack between equipment and wall. Back prep table.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly. Outside back mop sink holding water, no draining.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Paint chipped off surface.
- Basic - Wiping cloth/towel used under cutting board. Cook line cutting board.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 67?
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomato 52?
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 55?
- High Priority - Live flies in kitchen. Observed small fruit flys throughout kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over sausage links in reach in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage party's 61?
- Intermediate - Cutting board(s) stained/soiled. Mold in grooves.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored, towel stored on counter in food prep area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in walk in cooler and front salad reach in cooler.
- Floors not maintained smooth and durable. Grout missing on floor tiles on cook line.
- Lights missing the proper shield, sleeve coatings or covers in back dry food storage area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed floor area(s) covered with standing water on cook line near sink.
- Critical - Observed food being cooled by nonapproved method.mashed potatoes cooled in deep, covered lean
- Critical - Observed food with mold-like growth. 1 lemon in walk in cooler molded.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in ceiling by ice maker in rear.
- Observed leaking pipe at plumbing fixture. Sink faucet in back leaking.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler food not held at proper temperature. Reach in cooler in front with salad above 41. Cheese 54 Dressing 58
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Potatoes
- Observed residue build-up on nonfood-contact surface, on cook line equipment encrusted with food debris.
- Critical - Observed small flying insects near dishwashing machine area.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed toilet running continuously in employees men's restroom.
- Critical - Observed toxic item stored by utensils.
- Critical - Outer openings not protected with self-closing doors in rear door of building.
- Critical - Pesticide use not in accordance with manufacturer's directions. Ant and roach killer in front server station states it is to not be used in a food establishment.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.....account is current and active.
- Observed grease accumulated on kitchen floor....cook line
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner....front covers to ice machine missing
- Critical - Observed live flies in kitchen.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor...inside walk in freezer.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler on cooks line at 50F.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....face up on cooks line.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grease and old food debris under grill on cooks line.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker missing at hose bibb. Missing from initial water connection prior to "Y" conection for hose/chemical dispenser. Corrected On Site.
- Observed grease accumulated on kitchen floor. Leaking from oil return pipe onto floor -corner of cooks line.
- Observed food debris / grease accumulated under cooks grill.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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