- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. Styrofoam plates. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil. **Warning**
- Basic - Ceiling tile missing. Through out dry storage. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.....near soda system
- Carbon dioxide/helium tanks not adequately secured....tanks behind bar in lounge area.
- Ceiling tile missing.....in lounge area.
- Floors not maintained smooth and durable....tiles sliding in frontnofbreach in cooler in snacknbar.
- Critical - No conspicuously located thermometer in holding unit....drop down freezers in back room.
- Critical - Observed dead roaches on premises....2 big 1 medium size in back room.
- Observed floor area(s) covered with standing water....under 3 comp sink in snack bar
- Observed food debris accumulated on kitchen floor.....behind ice machine in bar area in lounge.
- Critical - Observed food stored on floor....box of pre-wrapped chips in snack bar.
- Observed hole in wall....in lounge area.....l west wall.
- Observed leaking pipe at plumbing fixture....under 3 comp sink in snack bar.
- Critical - Observed the presence of insects, rodents, or other pests....1 large red ant in trash can in snack bar
- Observed wall in disrepair....in lounge area where cove molding meets floor.
- Critical - Thermometers not calibrated according to manufacturer's specifications....stem thermometer in reach in cooler in snack bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....water filter to ice machine behind lounge bar.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....at kitchen soda system in back room
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- Ceiling tile missing...in backbsore room in dry storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....-lywood shelves behind bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....hot dogs in reach in cooler.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- Carbon dioxide/helium tanks not adequately secured....near soda system in back room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....Pepsi reach in cooler at snack bar at 55F.
- Food-contact surface not smooth and easily cleanable....bare plywood sheves behind bar in bar area. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice....at snack bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese in reach in cooler at snack bar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in Pepsi in cller at snack bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....chili in can in reach in cooler
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched....at snack bar
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....at bar
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees..l.mens room
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.....plywood shelves used to store beer pitchers.
- Observed ice scoop with handle in contact with ice....at snack bar.
- Critical - Observed unlabeled spray bottle....near 3 comp sink. at snack bar.
- Critical - Observed unlabeled spray bottle..l.at bar sink
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine....inside guard plate to ice machine in bar.
- Critical. Hand wash sink lacking proper hand drying provisions....snack bar
- Carbon dioxide/helium tanks not adequately secured....at snack bar soda system.
- Carbon dioxide/helium tanks not adequately secured....bar aa.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Upright cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on top shelf of reach in cooler above dressings, celery and hot dogs.
- Critical. Observed soiled reach-in cooler gaskets. Lift top cooler gaskets need cleaning.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable. Back storeroom.
- Ceiling tile missing. Back storeroom.
- Carbon dioxide/helium tanks not adequately secured.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in tall silver reach in cooler 48 degrees F. Other working coolers on premises. Corrected On Site.
- Waste line and overflow cup missing at soda gun holster behind bar.
- Critical. Vacuum breaker mising at hose bibb. Hose connected to mopsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in kitchen.
- Observed floor and wall junctures not coved. Back storeroom of kitchen.
- Floors not maintained smooth and durable. Floor tiles missing in back storeroom.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Freezer in back storeroom.
- Carbon dioxide/helium tanks not adequately secured.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster. Soda holster missing also.
- Critical. Observed handwash sink used for purposes other than handwashing. Bags of potato chips stored in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster. Main bar missing holster and drain line.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. Using handsink for food storage - potato chips.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated under cooks line.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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