Bobkatz Bar & Grill Inc, 12536 Us Hwy 19, Hudson, FL - Restaurant inspection findings and violations



Business Info

Name: BOBKATZ BAR & GRILL INC
Type: Permanent Food Service
Address: 12536 Us Hwy 19, Hudson, FL 34667-1952
License #: 6101989
Total inspections: 15
Last inspection: 2/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Tiles water damage, caving in **Repeat Violation** **Warning**
  • Basic - Ceiling tile missing. **Repeat Violation** **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Floor tiles missing. **Repeat Violation** **Warning**
  • Basic - Floors not constructed to be easily cleanable. Walk in cooler **Warning**
  • Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair. Stand up freezer **Warning**
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler with exposed spray foam **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
2/24/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Ceiling tile in disrepair. Tiles water damage, caving in **Repeat Violation** **Warning**
  • Basic - Ceiling tile missing. **Repeat Violation** **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Floor tiles missing. **Repeat Violation** **Warning**
  • Basic - Floors not constructed to be easily cleanable. Walk in cooler **Warning**
  • Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair. Stand up freezer **Warning**
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler with exposed spray foam **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30-40 old droppings. **Warning**
  • High Priority - Rodent rub marks present along walls/ceilings. In ice machine room on upper moulding. **Warning**
2/21/2014Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair. Water damage, caving in
  • Basic - Ceiling soiled with accumulated food debris. Kitchen
  • Basic - Ceiling tile missing.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Duct tape used to repair nonfood-contact surface. Handles reach in cooler
  • Basic - Floor tiles missing.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler exposed expandable foam.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Comet bottle
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Refrigerator in kitchen
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
  • Basic - Ceiling fan had accumulation of dust/debris. **Warning**
  • Basic - Ceiling in disrepair. Water damage **Warning**
  • Basic - Ceiling soiled with accumulated dust. **Warning**
  • Basic - Ceiling tile in disrepair. **Warning**
  • Basic - Ceiling tile missing. **Warning**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
  • Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Women''s restroom. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Floor tiles missing. **Warning**
  • Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
  • Basic - Floors not constructed to be easily cleanable. **Warning**
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
  • Basic - Hole in wall. Throughout establishment **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under bar ice bins **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Lime scale build-up inside ice machine. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44 **Warning**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
4/29/2013Routine - FoodCall Back - Complied
  • Basic - Attached equipment soiled with accumulated food debris. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
  • Basic - Ceiling fan had accumulation of dust/debris. **Warning**
  • Basic - Ceiling in disrepair. Water damage **Warning**
  • Basic - Ceiling soiled with accumulated dust. **Warning**
  • Basic - Ceiling tile in disrepair. **Warning**
  • Basic - Ceiling tile missing. **Warning**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment in poor repair. Bar reach in cooler lid in disrepair **Warning**
  • Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Women's restroom. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
  • Basic - Floor soiled/has accumulation of debris. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Floor tiles missing. **Warning**
  • Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
  • Basic - Floors not constructed to be easily cleanable. **Warning**
  • Basic - Floors not maintained smooth and durable. **Warning**
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
  • Basic - Hole in wall. Throughout establishment **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under bar ice bins **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Lime scale build-up inside ice machine. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Silverware/utensils dried with a towel/cloth. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44? **Warning**
  • Basic - High Priority - Dead roaches on premises. 2 in kitchen under equipment and 3 in storage area next to fridge. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On top refrigerator. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Ground beef over sauces. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
2/28/2013Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured....behind bar
  • Critical - Exit signs not properly illuminated.....bar areasFor reporting purposes only.
  • Critical - Hot water not provided/shut off at employee hand wash sink.....hand sink behind bar.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair....ripped tiles in ice machine store room
  • Critical - Observed container of flammable material over 5 gallons stored in establishment....propane tank with gas grill in back room. For reporting purposes only.
  • Observed floor area(s) covered with standing water....bavk store room.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed buildup of black, mold like substance in the interior of ice machine.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....interior of pizza ovens in kitchen.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured....behind bar.
  • Carbon dioxide/helium tanks not adequately secured....near walk in cooler.
  • Critical - No thermometer provided to measure temperature of food product.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an uncovered electrical box....light switch near walk in cooler. For reporting purposes only.
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....forks in kitchen.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons and such in kitchen.
  • Carbon dioxide/helium tanks not adequately secured.....at soda system behind bar.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Reach in in kitchen.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected with self-closing doors. Side door of establishment is not sElf closing.
  • Critical. Observed toxic item improperly stored. Spray bottles of cleaner hanging on drain board of three compartment sink.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer inside reach in cooler.
  • Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer in walkin cooler.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected with self-closing doors.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Unable to locate the thermometer inside reachin cooler - kitchen.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelves in back storeroom need to be sealed or painted.
  • Missing drain plug at dumpster.
  • Critical. Outer openings not protected with self-closing doors. Side door is not self closing.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind three compartment sink.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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