- Basic - Single-service articles not stored inverted or protected from contamination. Above back prep table
- Basic - Working containers of food removed from original container not identified by common name. Salt and cinnamon, frontline
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken, 48F, frontline chilled to 43F **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 52F, frontline chilled to 43F **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Goo gone and bleach next to packaged food **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lexan pan of water in handwash sink. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Light not functioning. In walk in freezer
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions. Change date 5/19/13
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6/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Cracked lexon plastic containers. **Warning**
- Basic - Hole in ceiling. Around conduits and piping. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At shared Walmart bathroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray bottles. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals next to gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by spray bottle. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray canister by back emergency exit. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on ground in office room. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory......near 3 comp sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....did not wash hands before placing gl0ves on
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers....near mop wash area.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed unlabeled spray bottle....near meatball front counter station.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Hotel and Restaurant current license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/19/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/19/11.
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1/18/2011 | Routine - Food | Warning Issued |
- Plumbing system in disrepair....drain for prep sink next to 3 comp sink not working properly.
- Critical. Hand wash sink lacking proper hand drying provisions....sink at front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory....sink at front counter.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.....60 days to obtain.
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7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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