- Basic - Build-up of grease on nonfood-contact surface, on/under/around handwash sink on cookline. **Repeat Violation**
- Basic - Floor area(s) covered with standing water by wait area.
- Basic - Grease accumulated under cooking equipment, on cookline (fryers and grill). **Repeat Violation**
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Waitress put on gloves to slice bananas and did not wash hands prior to putting on gloves. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook rubbed face and then proceeded to plate food without washing hands first. **Corrected On-Site**
- High Priority - Live, small flying insects in dry storage area and in employee break room.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb on mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45 °F, sliced roast beef 45 °F, less than 4 hours. Inspection coincided with the end of a rush. Operator to place ice bags on food items. **Repeat Violation**
- Intermediate - Accumulation of food debris/mold like substance on food-contact surface ( dipper well interior)
- Intermediate - Handwash sink used for purposes other than handwashing. Waitress used handwash sink to wet rag.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water. Under Three Compartment Sink **Warning**
- Basic - Grease accumulated under cooking equipment. Under cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Wall soiled with accumulated food debris. Under dishwashing machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 51 F, less than four hours. Reach in cooler lid was open, operator closed lid. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, handwash sink by dishwashing machine. **Corrected On-Site** **Warning**
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3/29/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In dry storage room. **Warning**
- Basic - Dead roaches on premises. Three dead roaches under coffee station and nine dead roaches on shelves of pass through area (front counter area). **Warning**
- Basic - Floor area(s) covered with standing water. Under Three Compartment Sink **Warning**
- Basic - Grease accumulated under cooking equipment. Under cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Shelf under preparation table soiled with food debris. By cookline **Warning**
- Basic - Wall soiled with accumulated food debris. Under dishwashing machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 51 F, less than four hours. Reach in cooler lid was open, operator closed lid. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Eight live roaches under egg reach in cooler on cookline, three live roaches on shelves under prep counter across from cookline, two live roaches behind trash can across from cookline, and one live under handwash sink in wait area. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, handwash sink by dishwashing machine. **Corrected On-Site** **Warning**
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3/28/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Build-up of grease on nonfood-contact surface. Under/by cookline handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In dry storage room. **Warning**
- Basic - Dead roaches on premises. Three dead roaches under coffee station and nine dead roaches on shelves of pass through area (front counter area). **Warning**
- Basic - Floor area(s) covered with standing water. Under Three Compartment Sink **Warning**
- Basic - Grease accumulated under cooking equipment. Under cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Shelf under preparation table soiled with food debris. By cookline **Warning**
- Basic - Wall soiled with accumulated food debris. Under dishwashing machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 51 °F, less than four hours. Reach in cooler lid was open, operator closed lid. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Eight live roaches under egg reach in cooler on cookline, three live roaches on shelves under prep counter across from cookline, two live roaches behind trash can across from cookline, and one live under handwash sink in wait area. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, handwash sink by dishwashing machine. **Corrected On-Site** **Warning**
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3/28/2014 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 51° F, bacon 51° F, hash browns 51° F, batter mix 51° F, eggs 47°, liquid eggs 47°, For less than 4 hours . Items moved to walk in cooler while cooler comes back down to41° F. Cooler was repaired earlier in the morning . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over hash browns **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Tina on duty **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange substance **Corrected On-Site** **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
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