- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Light not functioning several locations. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine. **Warning**
- Basic - Wood not properly sealed, front counter and bar area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No proof of certification for Antonio Perez. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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09/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food (rice). **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris by front counter and by water heater. **Warning**
- Basic - Ice buildup in reach-in freezer, bar area. **Warning**
- Basic - Light not functioning several locations. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine. **Warning**
- Basic - Wood not properly sealed, front counter and bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46 °F, shredded cheese 59 °F, salsa 46 °F, tamale dough 44 °F, steak 56 °F, chorizo 46 °F, and sliced ham 62 °F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken 95 °F, cook to reheat. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants on table. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Two old/hard/dry droppings on floor by front counter and two old/hard/dry droppings by water heater. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Kitchen refrigerator. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, in bar area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No proof of certification for Antonio Perez. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (shredded chicken) covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen reach-in cooler. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Out of calibration, kitchen refrigerator.
- Intermediate - Handwash sink not accessible for employee use at all times... Prep table on wheels blocking kitchen handsink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station... Take-out containers.
- Basic - Light in employee restroom not functioning. **Repeat Violation**
- Basic - Moderate grease build-up of grease on hood filters.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees...employee restroom.
- Intermediate - Handwash sink used for purposes other than handwashing... Strainer basket stored in.
- Intermediate - Manager lacking proof of food manager certification... At other location. Please make copy for this location.
- Intermediate - Proof of required state approved employee training not available for one food service employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In food preparation area there are 6 tiles( above 3 compartment sink) that are not correct, need to replace with nonansorbent tiles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Light in employee restroom not functioning.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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4/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - OBSERVED ESTABLISHMENT OPERATING WIHTOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION WITHIN 60 DAYS.
- Intermediate - OBSERVED: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
- Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTUARANT and LODGING AaSSOC
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4/2/2013 | Routine - Food | Warning Issued |
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