The Double Deuce Pub, 538 Eglin Pkwy N, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE DOUBLE DEUCE PUB
Type: Permanent Food Service
Address: 538 Eglin Pkwy N, Fort Walton Beach, FL 32547
License #: 5603446
Total inspections: 3
Last inspection: 7/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Choking assistance sign not visible... poster behind refrigerator.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed flour and pickles stored on floor.
  • Critical - Observed light soil buildup on reach-in cooler door gaskets.
  • Observed moderate build-up of grease on hood filters.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... provolone cheese @ 46 f., prep cooler top deck. Corrected On Site.
  • Critical - Prepared ground beef not reheated to 165f prior to placement in warmer. Corrected On Site.
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • No chokng assistance sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
  • Observed grease accumulated under cooking equipment along floor edges.
  • Observed moderate build-up of grease on hood filters.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Critical - Observed tea pitcher stored in ice bin.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers... over bar.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit for use with chemical sanitizer at three-compartment sinks.
  • No choking assistance sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
  • Critical - No thermometer in reach in cooler.
  • Critical - No thermometer provided to measure temperature of food products.
  • Critical - Observed no hand towels at bar handsink.
 11/17/2011Food-Licensing InspectionInspection Completed - No Further Action

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