- Intermediate - Ice machine added on second floor by walk-in cooler. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook added washed fruit to customers dish with bare hands. **Corrected On-Site** **Warning**
- Intermediate - Ice machine added on second floor by walk-in cooler. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of food (lettuce) stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles (cups/to go items) stored on floor in dry storage area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, on reach-in cooler by walk-in cooler and walk-in freezer. **Warning**
- Basic - Dead roaches on premises. One dead roach by upstairs ice machine and one dead roach in upstairs office. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several units in kitchen. **Warning**
- Basic - Single-service articles (to go containers) not stored inverted or protected from contamination. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, observed chef putting on gloves and changing gloves without washing hands. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress scrapped/rinsed dirty plate and then removed clean equipment/utensils from dishwashing machine without washing hands in between. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook added washed fruit to customers dish with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (cooked shell eggs) in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine (kitchen ice machine). **Warning**
- Intermediate - Ice machine added on second floor by walk-in cooler. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (pasta) covered while cooling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with blue liquid and one spay bottle with purple liquid in dishpit area. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Clean plates not stored inverted or in a protected manner... cook line.
- Basic - Ice buildup in walk-in freezer.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Intermediate - Mop sink used as storage for cleaning supplies.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean bowls, plates, pots not stored inverted or in a protected manner.
- Basic - No handwashing sign provided at a hand sink used by food employees... Cook line. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner.... Service line.
- Basic - No handwashing sign provided at a hand sink used by food employees... Cook line. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food... Raw beef over produce in reach in cooler. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification... Tested on 5/7/12, awaiting results.
- Intermediate - Soiled dishes on kitchen shelving.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes and linen not properly stored in clean dry place until used... Stored on floor (bagged). **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees... Line handsink.
- Critical - Observed food stored on floor... Cases of ham, walk in cooler **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... Potato salad @ 47?. Later temp 42?. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination... Take out containers not inverted or stored in plastic bag. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked... Egg rolls, line cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on hood filters.
- Critical - Observed moderately soiled reach-in cooler door gaskets.
- Critical - Observed no handwash sign posted at kitchen handsink.
- Observed one carbon dioxide cylinder not secured.
- Observed single-service articles stored without protection from contamination... toothpicks at hostess stand.
- Critical - observed employee food service training certificate for 1 of 5 employees.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: Still within 60 day requirement.
- Critical - No thermometer available to measure temperature of food products.
- Critical - Observed identified prep cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken salad at 51 f., prep cooler, less than 4 hrs. Corrected On Site... moved to walk in cooler.
- Critical - Observed uncovered flour in dry storage area.
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - NO HANDWASHING SIGN PROVIDED AT ALL HANDSINKS USED BY FOOD EMPLOYEES
- NO HEIMLICH MANEUVER SIGN POSTED
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- OBSERVED DRY STORAGE ROOM WALL BASE NOT FINISHED...MOULDING
- Critical - OBSERVED HAND WASH SINK LACKING PROPER HAND DRYING PROVISION - WAITSTATION SINK.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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