- Basic - Cove molding at floor/wall juncture broken/missing. Near wait station.
- Basic - Employee beverage container next to clean equipment/utensils. Wait station **Corrected On-Site**
- Basic - Hole in ceiling. Above the rear prep area.
- Basic - Light shield damaged/in disrepair. Rear prep area.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Cook line and the rear prep area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked turkey in walk in cooler. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in cooler
- Basic - Reach in freezer in poor condition. Meat balls and pasta at 61F
- Basic - Soiled reach-in cooler gaskets. Cook line and rear reach in cooler
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pasta and Meat balls at 61F, reach in freezer . The establishment has other cooling units.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pancake mix in deep pot and covered during the cooling process. Operator discarded the product.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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12/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed faucet handle loose- ladies restroom
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Veg. Soup at 100F, reheated to 181F **Corrected On-Site**
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on interior of pie baking oven **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cooler - under the bread station **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Repeat Violation**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine-50 ppm
- Intermediate - No soap provided at handwash sink. Near dish machine **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling damaged in a small area above the dishmachine .
- Observed moderate residue build-up on nonfood-contact surface. On the top surface of the dishmachine
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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