- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor./ sink area
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ under 3 compartment sink
- Intermediate - Interior of refrigerator soiled with accumulation of food residue./ dead insects manger cleaned
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under the 3- compartment sink. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Near 3 compartment sink area. **Warning**
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Dining room **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under the 3- compartment sink. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Near 3 compartment sink area. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Breakfast kitchen
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dinning room
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bar
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Breakfast kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. Kitchen
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dinning room
- Basic - Floor tiles missing. Under 3- compartment sink
- Basic - Improper storage of maintenance equipment , utensils and extra kitchen equipments that interferes with cleaning. Kitchen
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Roach activity present as evidenced by one live roach at the bar.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Breakfast kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage area **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation. CFM not on the property.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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10/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. Employee restroom Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling. Employee restroom
- Violation: 37-13-1 Observed hole in ceiling. Panel missing - kitchen
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation. CFM not on the property.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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9/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Faucet/handle missing at plumbing fixture. Employee restroom Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed hole in ceiling. Employee restroom
- Observed hole in ceiling. Panel missing - kitchen
- Critical - Outer openings not protected - doors open
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Bar
- Faucet/handle missing at plumbing fixture. Employee restroom - kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar. Plumber working to fix the issue
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored above the icemachine .
- Critical - No Certified Food Manager for establishment. Must obtain in 30 days.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed heavy residue build-up on nonfood-contact surface. Mop sink
- Observed hole in wall. Bar- panels missing
- Critical - Observed raw animal food stored over cooked food. Raw pork stored over cooked chicken and washed and sliced potatoes
- Observed single-service items stored on floor. Storage room.
- Critical - Water samples report not available
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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