- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Rear shelf **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Heavy amount of Grease accumulated under cooking equipment, underneath fryers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Restaurant had a fire on 01/13/14 around 2:00 pm restaurant is close for customers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, at lobby **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, smoothly machine next to sink upfront. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, at drive thru machine **Warning**
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1/14/2014 | Complaint Full | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese in walk in cooler **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Creamers and sugar packets **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Men' s stall **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs and cooked eggs in reach cooler - cookline **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing a band other than a plain ring on their hands/arms while preparing food. Scooping ice. Corrected On Site. Repeat Violation.
- Critical - Observed moderate buildup of slime on ice dispenser . Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime on ice dispenser - dinning room. Repeat Violation.
- Observed small holes in ceiling. Near fryers/hot holding area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler,frontline. No products stored.
- Critical - Violation: 30-07-1 Backflow device not located for convenient service or maintenance access. Outside hose connection
- Violation: 37-13-1 Observed hole in ceiling. Near fryers/ hot holding area. Repeat Violation.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Backflow device not located for convenient service or maintenance access. Outside hose connection
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler,frontline
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter Repeat Violation. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed hole in ceiling. Near fryers/ hot holding area. Repeat Violation.
- Critical - Observed moderate buildup of slime on ice dispenser - dinning room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk- 53 DF, chest reach in cooler
- Critical - Observed toxic item stored by food. windex and other cleaning chemical stored beside peanuts -front counter - Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine 0-ppm- towel buckets Corrected On Site.
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8/18/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Male and female restrooms. Corrected On Site.
- Observed 2 small holes in ceiling. Near fryer/ hot holding area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken , [opened box] stored above cooked eggs[box opened ]-walk in freezer Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw eggs stored beside various dressings in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Various cleaning agents stored beside them on the shelf- front counter Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen .Corrected On Site.
- Critical. Observed 5 [Five]live flies in kitchen/dining area. Repeat Violation.
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream at 50DF in front counter Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, without washing hands. Corrected On Site.
- Critical. Observed 3 live flies in kitchen.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm, towels bucket Corrected On Site.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Cooked eggs and becon touching raw eggs in reach in cooler. Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment. Kitchen Corrected On Site.
- Observed one employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Critical. Observed 3 live flies in kitchen.
- No plan review submitted and renovations of Mc Caf#ompleted. Must submit a plan for revirew and approval to the DBPR,Division of Hotels and Restaurants, Plan Review Office, 1940 N. Monroe St., Tallahassee, FL- 32399-1011. Warning 60 days.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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