- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chest freezer door and seal
- Violation: 42-03-1 Wet mop not hung to dry.
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine area.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Mopsink
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed heavy residue build-up on nonfood-contact surface. Hand washing sinks- through out the kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles surrounding area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cookline prep area, above the one door, small reach in cooler- cookline
- Observed gaskets/seals on cold holding unit in poor repair. Chest freezer door and seal
- Observed heavy residue build-up on nonfood-contact surface. Dish racks
- Critical - Observed heavy encrusted material/rust on can opener. Repeat Violation.
- Critical - Observed interior of microwave heavily soiled.
- Observed moderate residue build-up on nonfood-contact surface. Walkin cooler ceiling and wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter between 49 DF- 53 DF, cookline
- Critical - Observed raw animal food, steak stored beside cooked food- ribs. 3 door reach in cooler.
- Critical - Observed toxic item, glue stored by utensils. Corrected On Site. Repeat Violation.
- Plumbing system not maintained , bad odor from grease trap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and cheesecake -walkin cooler
- Wet mop not hung to dry.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must sanitize dishes manually in 3 compartment sink ,untill the dish machine is repaired.
- Critical - Observed heavyencrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed heavy residue build-up on nonfood-contact surface. Catch pan- oven
- Observed personal care item stored with utensils
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw scallop , shrimp etc Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions at 111DF Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Spinach dip Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw steaks stored above the cooked pasta in reach in cooler- cookline . Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. CHEST FREEZER DOOR.
- Observed gaskets/seals on cold holding unit in poor repair. CHEST FREEZER _ COOKLINE
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored above soup in walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Flour Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Observed moderate buildup of slime on soda dispensing nozzles/ holder - bar
- Critical. Observed toxic item stored by food. A bleach container stored beside cinammon at the bar. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw steak stored above cooked ribs in reach in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. Observed heavy encrusted material on can opener.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical. Observed various cleaning/toxic item stored by utensils. Dishwashing area. Corrected On Site.
- No copy of latest inspection report.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 12/17/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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