Kissimmee Steak Company, 2047 E Irlo Bronson Memorial Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: KISSIMMEE STEAK COMPANY
Type: Permanent Food Service
Address: 2047 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34744
License #: 5900769
Total inspections: 11
Last inspection: 9/8/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chest freezer door and seal
  • Violation: 42-03-1 Wet mop not hung to dry.
9/8/2011Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine area.
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Mopsink
  • Critical - Observed heavy buildup of slime in the interior of ice machine.
  • Observed heavy residue build-up on nonfood-contact surface. Hand washing sinks- through out the kitchen
  • Critical - Observed buildup of slime on soda dispensing nozzles surrounding area.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cookline prep area, above the one door, small reach in cooler- cookline
  • Observed gaskets/seals on cold holding unit in poor repair. Chest freezer door and seal
  • Observed heavy residue build-up on nonfood-contact surface. Dish racks
  • Critical - Observed heavy encrusted material/rust on can opener. Repeat Violation.
  • Critical - Observed interior of microwave heavily soiled.
  • Observed moderate residue build-up on nonfood-contact surface. Walkin cooler ceiling and wall.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter between 49 DF- 53 DF, cookline
  • Critical - Observed raw animal food, steak stored beside cooked food- ribs. 3 door reach in cooler.
  • Critical - Observed toxic item, glue stored by utensils. Corrected On Site. Repeat Violation.
  • Plumbing system not maintained , bad odor from grease trap.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and cheesecake -walkin cooler
  • Wet mop not hung to dry.
9/7/2011Routine - FoodWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must sanitize dishes manually in 3 compartment sink ,untill the dish machine is repaired.
  • Critical - Observed heavyencrusted material on can opener. Repeat Violation. Corrected On Site.
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed heavy residue build-up on nonfood-contact surface. Catch pan- oven
  • Observed personal care item stored with utensils
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw scallop , shrimp etc Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions at 111DF Corrected On Site.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Spinach dip Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Raw steaks stored above the cooked pasta in reach in cooler- cookline . Corrected On Site. Repeat Violation.
  • Observed equipment in poor repair. CHEST FREEZER DOOR.
  • Observed gaskets/seals on cold holding unit in poor repair. CHEST FREEZER _ COOKLINE
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
  • Critical. Observed moderate encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored above soup in walk in cooler. Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. Flour Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
  • Critical. Observed moderate buildup of slime on soda dispensing nozzles/ holder - bar
  • Critical. Observed toxic item stored by food. A bleach container stored beside cinammon at the bar. Corrected On Site.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. Raw steak stored above cooked ribs in reach in cooler. Corrected On Site. Repeat Violation.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
  • Critical. Observed heavy encrusted material on can opener.
  • Observed heavy grease on the ground and/or pad around grease receptacle.
  • Critical. Observed various cleaning/toxic item stored by utensils. Dishwashing area. Corrected On Site.
  • No copy of latest inspection report.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Complaint FullInspection Completed - No Further Action
No report available. 12/17/2008Complaint FullInspection Completed - No Further Action
No report available. 8/29/2008Complaint FullInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodCall Back - Complied
No report available. 8/12/2008Routine - FoodWarning Issued

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