- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Manager lacking proof of food manager certification.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Men's bathroom handsink
- Basic - Build-up of grease/dust/debris on hood filters. Dusty
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waiter station
- Intermediate - No soap provided at handwash sink. Waiter station
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BY DOOR WAY IN KITCHEN
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AND TURKEY REACHIN COOLER DRAWER ON COOKLINE Corrected On Site. STARTED MARKING TIME AS A PUBLIC HEALTH CONTROL
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Ice machin
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cold holding drawers at cookline area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Emergency light does not function when tested. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.Storage area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline area equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board by cookline area.
- Critical - Observed hand sanitizer not available to handsink located by dishwashing area
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed objectionable odors in dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid eggs at 50 degrees
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the use of an unclean thermometer.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed hole in wall at break room..
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Plumbing system in disrepair at mens restoom.
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9/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed ceiling in disrepair at office area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed leaking pipe at walk in freezer dripping over foods (FLOUR TORTILLA).
- Observed food debris accumulated on DRY STORAGE. Corrected On Site.
- No copy of latest inspection report.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE DISHWASHER MACHINE . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site. PREP-TABLE.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES FOR CLEAN DISHES STORAGE IN DISHWASHING AREA. BY COOK LINE EQUIPMENTS .
- Drain cover(s) missing. OUT OF PLACE (OPEN DRAIN).
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. BY OFFICE HANDSINK IN KITCHEN .
- Critical. Observed one dead roach on premises. Corrected On Site.
- Observed food debris accumulated on storage areas. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. HOOD FRYING SECTION. (SMALLER ONE).
- Lights missing the proper shield, sleeve coatings or covers. ABOVE PREP-SINK IN KITCHEN AND COOK LINE.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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