- Basic - Build-up of grease on nonfood-contact surface. Under flat top grill on cooks line.
- Basic - Floor tiles cracked, broken or in disrepair. Also hole in wall. Both in bread storage area off of cooks line.
- Basic - Garbage on the ground and/or pad around dumpster. Build up of debris and leaves around can.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handsink on cooks line.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In hash browns on cooks line.
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line.
- Basic - Old labels stuck to food containers after cleaning. On cambros in dish area.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Grease build up under/around cooks equipment on line.
- Basic - Soiled reach-in cooler gaskets. Throughout cooks line.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen and dish area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In low boy drawers under flat top grill. Also grease build up under flat tops and down back of cooks line.
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of icemachine.
- Basic - Gaskets/seals on holding unit in poor repair. On ice machine
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage 52°, tomato 45°, lettuce 45°, ham 45°, turkey 45°. Reach in cooler at end of cooks line-pancake station.
- High Priority - Small flying insects in both restrooms
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice machine.
- Basic - Ceiling soiled with accumulated food debris. Throughout dish area.
- Basic - Condensation or other drainage not disposed of according to law. Small reach in cooler with excessive condensation in bottom of unit.
- Basic - Food debris accumulated on kitchen floor. Throughout cooks line and behind equipment
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 42°. Utensils stored in water in reach in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On sides of cooking equipment down cooks line.
- Basic - Soiled reach-in cooler gaskets. On front cooks line, large 3 door stand up
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored beside hand wash station.
- Intermediate - Handwash sink used for purposes other than hand washing. Metal scrubby stored in hand wash station at bend of servers line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area. **Corrected On-Site**
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10/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.Dry storage above the food storage shelves.
- Basic - Condensation or other drainage not disposed of according to law.drainage at the cooling unit in the walk in cooler causing ice formations around the entire unit.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Reach in freezer in warewashing hallway area.
- Basic - Single-service articles not stored inverted or protected from contamination.front counter **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.dry storage flaking paint on the wall behind the food storage shelves.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Clean knives at the front counter in a dirty container.
- Basic - Condensation or other drainage not disposed of according to law.Reach in cooler bottom has a broken drain pipe for condensation causin water to pool.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Warewashing area.
- Basic - Grease accumulated under cooking equipment.Cook line.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Open dumpster lid.
- Basic - Utensils in poor condition.Knife at front counter rusted and soiled stored with other utensils.
- Basic - Water leaking from faucet/faucet handle. Cook line.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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