- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. By toaster station (used by servers).
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak thawed at room temperature 49°f. Placed at the cooler (reach in drawer). Thawing must be done if outside walk in cooler or under running cold water. **Corrected On-Site**
- Basic - Single-use gloves left on a food-contact surface. bread toasting station. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shakes (head soiled).
- Intermediate - Accumulation of food debris/grease on food-contact surface. Glass / Mug racks plates . By dishwasher area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Whiskers inside sink . Cook line. **Corrected On-Site**
|
10/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested . 100 ppm after corrected. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Glass rand plates racks at dishwasher area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food trays at server station . **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash bags . **Corrected On-Site**
|
08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Open dumpster lid.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Soiled reach-in cooler gaskets.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Corrected On Site.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.bread rolling cart
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.waffle maker
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soiled reach-in cooler gaskets.
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/soiled build-up.
- Floors not maintained smooth and durable.grout missing in someareas
|
8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.for plastic spoons
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.waffle maker
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.behind equipments
- Observed wall soiled with accumulated black debris in cooking line area.
- Observed wall soiled with accumulated food debris.someareas
- Lights missing the proper shield, sleeve coatings or covers.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.waffle maker
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwashing trays
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing improperly installed.missing splahguard in prep handsink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dennys Rest 1106, 19313 S Dixie Hwy, Miami, FL »