- Basic - Bathroom facility not clean.....toilet bowl. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving......and under neath Dishmachine . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......all reach in cooler in kitchen and out side walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar . **Corrected On-Site** **Warning**
- Basic - Waste line missing at soda gun holster......bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.........cut lettuce , hummus , feta cheese 65° , being held less than 4 hours ,ice down and time marked on food, ..wasabi, mozzarella cheese , chicken, hummus, house made sauce , dressings 67° in flip top reach in cooler next to out door in kitchen . Food being held more than 4 hours . Stop sale issue. Operator discarded food. Butter , rice , rice noodles, vegetable , sweet potato, heavy cream , mozzarella cheese , Brie cheese 59° in reach in cooler cross from stove in kitchen . Food being held less than 4 hours , some food moved to walk in cooler ,some are ice downed. Corrective action taken. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report. **Warning**
- High Priority - Vacuum breaker missing at hose bibb......mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by co2 tank, plastic drawer ....by the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.......some food evidence (cheese, ) in handwashing in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by the ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.......bean 47° in out side walk in cooler , it was cooked yesterday. Stop sale issue. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ..........reach in cooler cross from stove in kitchen , ambient temperature 53° And flip top reach in cooker next to out door in kitchen , ambient temperature 65°. Must not have stored any time temperature control until maintain temperature at 41° or below. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked ......house made dressings, sauce, hummus , chicken, rice , beans etc.in reach in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......out side walk in cooler , ambient temperature 51°. Must not have stored any time temperature control food until maintain temperature at 41° or below. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dig Restaurant, 777 E Atlantic Ave #c8, Delray Beach, FL »