- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chef station: cole slaw 57°, cut tomatoes 53°, chopped tomatoes 54°, garlic in oil 52°. Corn dogs 47°, cole slaw 48°, cut tomatoes 48°. Items were placed in reach in cooler in dry storage. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottles of drink on the floor. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw burger at 46° in reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of chilli.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at cook line soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand rink.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili prep on 3-3-14 at 80°.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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5/21/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in ceiling.over soda machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry. Corrected On Site.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION
- Observed employee with no hair restraint.
- Critical - Vacuum breaker mising at hose bibb.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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