Domino's Pizza, 1289 San Christopher Dr, Dunedin, FL - Pizza inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 1289 San Christopher Dr, Dunedin, FL 34698
License #: 6208555
Total inspections: 7
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Floor tiles missing. Back door
  • Basic - Hole in wall. Restroom
  • Basic - Worn, torn and/or soiled floors/carpeting. Carpet in break room
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean.toilet. Employee restroom
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.back prep table
  • Basic - Build-up of mold-like substance on nonfood-contact surface.inside mop sink
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler hose under soiled water in container under kitchen handsink
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. Uncovered aluminum pans on shelf near walk in cooler
  • Basic - Soil residue build-up on nonfood-contact surface. Inside drain area of 3 compartment sink
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table **Corrected On-Site**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Back prep table
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Handwash sink missing in food preparation room or area /dishwashing area
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge hired over 2 years previously
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen handsink
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table next to pizza oven
4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed uncovered food in holding unit/dry storage area. Mushrooms in walk in cooler
  • Observed wall soiled with accumulated black debris in dishwashing area. Mopsink
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. mopsink/area
  • Critical - Observed container of mushrooms stored inside uncovered container of mushrooms , walk in cooler Corrected On Site.
  • Observed floor and wall junctures not coved; broken tiles near walk in cooler
  • Critical - Observed soiled reach-in cooler gaskets near oven.
  • Critical - Thermometer in holding unit not accurate approximately 10 degrees off, reach in cooler near pizza oven
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair.....ceiling tiles in back room.
  • Critical - Observed employee restroom toilet stained
  • Observed wall in disrepair...broken coving tiles by walkin cooler door
10/12/2011Routine - FoodInspection Completed - No Further Action

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