- Basic - No handwashing sign provided at a hand sink used by food employees-employee rest room at pizza prep area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with sanitizer over foods. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bristles on bench brush. **Repeat Violation**
- Basic - Dusty ceiling vent cover, restroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, at rear of walk in cooler.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, pizza dough bench brish bristles. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, bottle of degreaser hanging on rack at pizza cutting table. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, heavily encrusted material on bench brush bristles.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- 05-08-1 No thermometer provided to measure temperature of food product.
- In-use untensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornflour scoop in bulk storage bin.
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9/30/2011 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, corn flour scoop in bulk dry storage bin. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface, pizza make area bench brusg has heavy crusty material in the bristles.
- Critical - Observed photo copies of employee training certificates provided for proof of employee training, the division can only accept original certificates- no photo copies. This violation must be in compliance by next unannounced inspection to avoid an Administrative Complaint being requested.
- Observed residue build-up on nonfood-contact surface, pizza make area keyboard cover.
- Observed walk-in cooler gasket torn/in disrepair.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet metal and plastic food storage containers stacked directly on top of each other on the storage shelf.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornflour scvoop in bulk storage bin.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled spray bottle containing clear sudsy substance, manager stated it contains sanitizer.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, food employee went from handeling pizza peel and boxing pizzas to making pizzas without washing hands between tasks. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, ambient air thermometer in the walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom.
- Observed single-service items stored on floor, 2 sleeves of pizza boxes.
- Critical - Observed unlabeled spray bottle.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed food employee apoly hand sanitizer to hands after washing then wipe hands on apron, use apron to open walk in cooler door, handle dough trays then make pizza.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP first approved 01/30/09, no documentation provided showing it has been reviewed annually.
- Observed equipment in poor repair, coating on air dry rack over 3 bay sink is peeling and metal rungs are rusted.
- Observed heavy residue build-up on nonfood-contact surface, piece of plastic wrap covering key board at the make line.
- Critical. Condensation or other drainage not disposed of according to law, condensation dripping off walk in cooler fan motor piping over dough trays.
- Observed attached equipment soiled with accumulated black/brown mold-like substance, air conditioner duct work. Repeat Violation.
- Observed personal care item stored with food, empkolee visor sitting on top of case of pineapple.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, approximately 2 dozen soiled aprons hanging on dry food storage rack.
- Linens that do not directly contact food not laundered as necessary,employees reusing soiled aprons. Observed food employee select and put on heavily soiled apron from pile hanging on dry food storage rack.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of diced tomatoes.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, food employee not using hand sanitizer after washing hands before handling ready to eat foods. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, chemical storage shelf near mop sink is rusted.
- Critical. Observed hand sanitizer applied to unclean hands, food employe boxed up pizza then applied hand sanitizer without washing hands first. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Observed toxic item stored by food, chemical spray bottles hanging on storage rack near 3 bay sink with food.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
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