- Basic - Bathroom door not self-closing. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Shelf has food debris build up where metal mesh pizza baking sheets are kept. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** recheck 10-14-14 no proof of certified food manager certificate. Operators cfm expired 10-12-14.
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10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the coke cooler near the hand wash sink in the kitchen. **Warning**
- Basic - Equipment in poor repair. Grease trap has heavy rust on bottom of the unit near the floor and is leaking water. **Warning**
- Basic - Floor area(s) covered with standing water near three compartment sink. The water is leaking from the grease trap. The city of Clearwater was contacted about the grease trap. **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind reach in cooler on pizza prep station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink near coke cooler in kitchen. M **Warning**
- Basic - Toilet not flushing/functioning properly in employee restroom. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Operator states that a repair tech has been called to fix the issue. Operator using cat litter to soak up the overflow. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Shelf has food debris build up where metal mesh pizza baking sheets are kept. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. A sponge is stored on the hand wash sink base by the coke cooler in the kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** at time of original inspection , sign missing at time of callback
- Basic - Wall in disrepair. Behind hot water heater
- Intermediate - Manager lacking proof of food manager certification. Operator has 60 days to obtain , by Nov 11, 2013 **Warning** Person in charge states that owner out of town, no proof of food mgr certification on premises, Operator fail to comply within prescribed time frame
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11/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Commode draining very slowly. , back of hour restroom , repairs underway
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wall in disrepair. Behind hot water heater
- Intermediate - Manager lacking proof of food manager certification. Operator has 60 days to obtain , by Nov 11, 2013 **Warning**
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes , next to water heater
- Basic - Clean equipment stored on floor. Pans on floor under rack, dishwashing area
- Basic - Hole in ceiling. Hole in drop ceiling tile above storage racks, dry storeroom
- Basic - Single-service items stored on floor in kitchen. Stacked, folded pizza boxes
- Intermediate - Food-contact surfaces encrusted with soil deposits. Condiment dispensing nozzles/tops
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles. bbq sauce bottles
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup inside container of shred mozz cheese; pizza table
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Manager lacking proof of Food Manager Certification. Operator can fax copy to Tampa Office 813 233 2908 This violation must be corrected by : 08/04/12.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Observed equipment in poor repair. door of pizza table falls off hinge when opened
- Observed food debris accumulated on kitchen floor. under racks; dry storage area
- Critical - Observed unlabeled spray bottle. containing pink fluid
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6/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/31/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/31/12.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup inside bin of cheese - pizza table Corrected On Site.
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing toppings on pizza with bare hands Corrected On Site. gloves provided
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. pizza sauce in walk in cooler covered during cooling process Corrected On Site. uncovered
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup without handle inside bin of cheese
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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