- Basic - Current Hotel and Restaurant license not displayed.
|
10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/13/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornmeal **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near ware washing area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Ware washing area.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink near triple sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink near triple sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored by food. Glass cleaner by open food. Corrected On Site.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized pizza screens.
- Critical - Observed labeled spray bottle with name general cleaner one bottle blue maybe windex the other pink. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise back room in disarray.
- Critical - Outer openings not protected with self-closing doors at back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of back door has a gap.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door. Repeat Violation.
- Critical - Food Service Manager Honie Rebuth not certified after 30 days of employment.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no PROOF of approved Alternative Operating Procedure.
- Critical - Observed spray bottle stored by food. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times. Food items in hand sink . Corrected On Site.
- Critical - Observed scoop handle buried in corn meal . Corrected On Site.
- Observed single-service articles stored without protection from contamination. Cups below front counter stored unprotected .
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corn meal container not labeled .
- Critical. Observed scoop handle buried in corn meal .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water supply not maintained at 100 F at the hand sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area .
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheese inside walk in cooler .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves on hand .
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair. Hot water knob at the hand sink in poor repair .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Observed unnecessary items on the premise. Back storage area cluttered with old equipments .
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep area .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door has approximately 1/2 inch gap at the bottom .
- Critical. Observed unlabeled spray bottle on storage shelf .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front door .
- Critical. Food service employee training is incomplete .
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop chicken topping .
- Plumbing system in disrepair. Hand sink in prep area has leakng faucet .
- Critical. Observed unlabeled spray bottles on the shelf & below front counter .
- Critical. Observed food service employee training is incomplete .
|
7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominos Pizza, 5830 Sw Abshier Blvd, Belleview, FL »