Don Asado, 6500 Sw 40th St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: DON ASADO
Type: Permanent Food Service
Address: 6500 Sw 40th St, Miami, FL 33155
License #: 2302624
Total inspections: 1
Last inspection: 11/5/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
11/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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