- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds.(Pork 111°F, )reheated to 165+°F, **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(chicken 50°F,)
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. (chicken 50°F,)
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.(chicken 50°F,)
- High Priority - Raw animal food stored over ready-to-eat food.(egg whites over whipped toppings)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade soiled with old food debris.(cheese room)
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.(pastry freezer)
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(Gorgonzola cream 47°F, Posole soup 49°F, vodka sauce 46°F, black bean soup 46°F, )
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(ham 45°F, Gouda 45°F, , Gorgonzola cream 47°F, Posole soup 49°F, vodka sauce 46°F, black bean soup 46°F, )
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 46 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ( , Gorgonzola cream 47°F, Posole soup 49°F, vodka sauce 46°F, black bean soup 46°F, )
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.(server station)
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(Gorgonzola cream 47°F, Posole soup 49°F, vodka sauce 46°F, black bean soup 46°F, )
- Intermediate - Slicer blade soiled with old food debris.(cheese room)
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(113°F, knife) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels on containers.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(pastry area)
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on food handlers.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prepping fresh melon platter Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed interior of hot boxes soiled with accumulation of food residue. dish storage room
- Critical - Observed interior of microwave soiled. inside chocolate room
- Critical - Water pressure lacking at fixtures that require the use of water. insufficient hot water pressure -handwash sink inside chocolate room
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. serve station Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling rack Corrected On Site. rack moved
- Critical - Observed soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. ABS stand mixer ; bakery area
- Observed clean equipment stored on floor. sealed cases of glass ware ; dishwashing area
- Observed food debris accumulated on kitchen floor. under storage racks - bakery area
- Critical - Observed food with mold-like growth. 2 individual onions Corrected On Site. removed from inventory
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes in handwash sink ; serve station
- Critical - Observed interior of hot box soiled with accumulation of food residue. Corrected On Site. cleaned during inspection
- Critical - Observed interior of microwave soiled. bakery area
- Critical - Observed the presence of insects, rodents, or other pests. less than 5 fruit flies
- Observed wall soiled with accumulated food debris. behind ABS stand mixer ; bakery area
- Ventilation system inadequate as evidenced by condensation on ceiling. corrosion; stains on ceiling ; dishwashing area
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[receiving walkin cooler]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[bulk food storage containers]
- Wet mop not hung to dry.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven door handle] Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.[entire machine ]
- Observed nonfood-contact equipment in poor repair[towel dispenser broken]
- Observed single-service articles stored without protection from contamination.[platter trays] Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK/GUEST SERVICES AREA}
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between change of gloves] Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.[wood oven]
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste line missing at soda gun holster.[bar]
- Ceiling tile missing.[over cooking equipment ]
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Food preperation area.
- Observed cutting board grooved/pitted and no longer cleanable.Green board in food preperation area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Inside of ovens capers and food particles with utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.utensils store in unused ovens soiled with food debris.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salmon at 44 Seafood coolers Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken wings on cook line ar 48 . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mahi Mahi at 44 Corrected On Site.All seafood iced and cooler checked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Fish cooler in office. Corrected On Site.Food iced or moved.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line.
- Observed cutting board grooved/pitted and no longer cleanable.Pizza area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Cookline.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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