Uncle Andy's Ice Cream Parlor, 3400 Gulf Blvd, St Pete Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: UNCLE ANDY'S ICE CREAM PARLOR
Type: Permanent Food Service
Address: 3400 Gulf Blvd, St Pete Bch, FL 33706-4015
License #: 6210922
Total inspections: 13
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor.(storage office ) **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Coffee cups at coffee station no top ) **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(quat strip exceeds 400ppm) **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(quat strip exceeds 400ppm ) **Corrected On-Site**
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling.
  • Basic - Hole in wall.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment.
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice cream spoons.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer and 3 compartment sink solution exceeds the maximum concentration allowed. 300ppm
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and wiping cloth sanitizers corrected using test strips.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored on front counter for customer self service. Apples removed from service. **Corrected On-Site**
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. case of spoons
  • Observed single-service items stored on floor. plastic milk crates containing sleeves of cups and lids - on stairs; dry storage area
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed food stored on floor. case of cones
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed single-service items stored on floor. sleeves of cups
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths . measured at 0ppm Corrected On Site. recheck 200ppm
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed reuse of single-service articles. Corrected On Site.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.[2 reachin coolers]
 11/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Cupboard Under handwashing sink .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Spatulas,tongs and food contact utensils.
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Observed buildup of milk on cappucino dispensing nozzles.
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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