Don Cesar Bch Rsrt&spa Take 5, 3400 Gulf Blvd, St Pete Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: DON CESAR BCH RSRT&SPA TAKE 5
Type: Permanent Food Service
Address: 3400 Gulf Blvd, St Pete Bch, FL 33706
License #: 6214864
Total inspections: 13
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Ice scoop handle in contact with ice. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees.(hand wash sink next to steam table)
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Pork mojo 131°F, chicken 119°F,)items taken to kitchen to reheat to 165+ degrees
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(receiving walk in freezer)
  • Basic - Reach-in cooler gasket torn/in disrepair.(victory)
  • Basic - Soiled reach-in cooler gaskets.(victory )
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Fish 118°F)fish reheated to 165°F,
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and cold cuts 46?F and 45?F, respectively, at buffet. Buffet is open more than 4 hours. Establishment not currently utilizing Time as a Public Health Control. Buffet items held in plastic containers. **Corrected On-Site**
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. case of drink cups Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. green beans in steam table 126 F Corrected On Site. reheated to 145 F
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. inside cabinet under microwave ovens - dining room
  • Observed single-service items stored on floor. asst items in dry storeroom
  • Observed single-service items stored on floor. case of drink cups Corrected On Site.
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.[dispenser]
  • Observed employee with no hair restraint. Corrected On Site.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.{EMPLOYEES USING GLASS TO DISPENSE ICE}
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.{TO-GO CUPS}
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[plates on countertop ]
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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