- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hole in ceiling.
- Basic - Plumbing system in disrepair.ac leak in kitchen
- Basic - Worn, torn and/or soiled floors/carpeting.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface.walking cooler shelves
- Intermediate - Cutting board(s) stained/soiled.
|
10/11/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelving around
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dead roaches on premises.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food stored on floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in ceiling.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.ac leak in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Vending machine exterior soiled.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.someareas
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Worn, torn and/or soiled floors/carpeting.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Roach activity present as evidenced by approximately 10 plus live roaches found in wood shelving in cook line , 5 plus live roaches by lemon chopper , 5 plus live roaches under lobby bar counter, 5 plus live roaches next to dessert cooler located in dinning room .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.walking cooler shelves
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer. Chopper
- Intermediate - Equipment in chilled room not cleaned at the frequency required based on the temperature of the room.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Shopper.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
|
10/10/2014 | Routine - Food | Emergency order recommended |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food placed in soiled container/equipment.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Food stored on floor.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair.
- Critical - Observed food stored on floor.freezer
- Critical - Observed food stored on floor.walkin
- Critical - Observed food-contact surfaces encrusted with soil deposits.needs wiping down
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.reachins
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/10/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spatulas and scoops not properly stored. HANGING FROM A NAIL TOUCHING THE WALL.
- Critical - Handwash sink not accessible for employee use at all times.CAFETERIA SIDE
- Critical - Handwashing cleanser lacking at handwashing lavatory. CAFETERIA
- Critical - No handwashing sign provided at a handsink used by food employees.CAFETERIA HANDSINK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FISH USED FOR CEVICHE MANAGER CALLED COMPANY FOR THE PARASITE DESTRUCTION. AGG PROVIDED A LETTER OF THE PARASITE DESTRUCTION. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES RACK NEXT TO WALK IN COOLERS
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. USING WOOD AS SHELVES WHICH IS ABSORBING GREASE AND RESIDUE
- Observed attached equipment soiled with accumulated grease. VENTS INSIDE WALK IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDE REACH IN COOLER DOOR AND DOOR HANDLES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES IN DRY STORAGE AREA
- Observed build-up of grease on nonfood-contact surface. ON EQUIPMENT FRYERS PANEL AND SIDE OF GRILLS
- Observed ceiling in disrepair. WATER DAMAGES IN SOME AREAS AND CEILING TILES UNEVEN
- Critical - Observed dead roaches on premises. 2 DEAD ROACHES
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY COOKLINE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water. BY COOLERS USED FOR THE FISH
- Observed food debris accumulated on kitchen floor. THROUGHT KITCHEN AND UNDERNEATH SHELVES
- Critical - Observed food stored on floor. BREADING, ONIONS
- Critical - Observed food stored on floor. INSIDE DRY STORAGE AREA AND WALK IN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOKED RICE NEXT TO RAW FISH Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW FISH OVER VEGETABLES INSIDE REACH IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair REACH IN FREEZER DOOR BY COOKLINE
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. FISH AND SOUP ON PREP TABLE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER COOKED BREADING Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER ORANG JUICE CONTAINERS
- Observed single-service items stored on floor. PLASTIC CUPS IN BOX ON FLOOR
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead insects in control devices. LIGHT PANELS
- Critical - Observed the use of an unclean thermometer with grease that the temp dial cannot be read
- Critical - Observed torn packages/bags of food exposing the contents to contamination. GARLIC BAG
- Critical - Observed uncovered food in holding unit/dry storage area. FISH, SHRIMP INSIDE REACH IN COOLERS AND CROQUETTES AND EMPANADAS INSIDE WALK IN COOLER
- Observed wall in disrepair. BROKEN TILES
- Observed wall soiled with accumulated food debris. CERTAIN AREAS OF KITCHEN
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/9/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles on equipment
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside freezer door
- Observed ceiling in disrepair.
- Critical - Observed food stored on floor.walkin
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw food stored over ready-to-eat food.
- Critical - Observed soil residue in storage containers.
- Observed tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/7/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed dead roaches on premises.
- Critical. Observed roach activity as evidenced by live roaches found 45+ ROACHES OF VARYING SIZES ALONG THE DISHWASHING AREA, WALLS INSIDE OF KITCHEN
- Observed food debris accumulated on kitchen floor.
|
7/6/2010 | Routine - Food | Emergency order recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).tarter sauce 61 degrees
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tarter sauce Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. must call for service
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelfs by microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles on equipment
- Observed utensils stored in crevices between equipment.knifes
- Critical. Hand wash sink lacking proper hand drying provisions.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed dead roaches on premises.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Manager lacking proof of Food Manager Certification. NEW MANAGER @ LOCATION
|
10/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Don Fernando Fshnkt Restaurant, 12899 Sw 42 St, Miami, FL »