Name: DON PIPO RESTAURANT
Type: Permanent Food Service
Address: 6746 W Flagler St, Miami, FL 33144
License #: 2332532
Total inspections: 1
Last inspection: 11/04/2014
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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